Delicious Grilled Peach Burrata Summer Salad (Print Version)
A warm, personal take on a summer salad featuring grilled peaches and creamy burrata.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 10 Minutes minutes
Total Time: 25 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Italian
Dietary: Vegetarian
# Ingredients:
→ Main Ingredients
01 -
Fresh Peaches
02 -
Burrata Cheese
03 -
Arugula
04 -
Toasted Nuts
→ Seasonings & Spices
05 -
Balsamic Glaze
06 -
Olive Oil
→ Garnish & Toppings
07 -
Salt
08 -
Pepper
→ Optional Extras
09 -
Chili Flakes
10 -
Fresh Basil
# Instructions:
01 -
Start by cutting those peaches in half and removing the pits. I always get juice everywhere, so keep a towel handy! Brush them with olive oil because that’s how you get that nice char. I’m telling you, the smell is divine!
02 -
Preheat your grill to medium-high. Place the peaches cut-side down and grill for about 4-5 minutes. They should be charred and a bit soft. Just don’t wander off—your peaches will turn into mush if you forget about them!
03 -
While those peaches are grilling, pile your arugula onto a platter. I usually make a mess, but hey, it’s all part of the fun! Just try to keep the arugula on the plate, okay?
04 -
Once the peaches are grilled, place them on top of the arugula and tear the burrata right over everything! If you hear angels singing, you’re doing it right. I always try to get a little extra cheese because… well, cheese.
05 -
Pour that balsamic glaze like you mean it and sprinkle your toasted nuts! Honestly, it’s a masterpiece. Just remember to keep the glaze away from your dog— my pup once thought it was for him. Oops!
06 -
Give it a light sprinkle of salt and pepper, and voila! You should have a gorgeous, colorful salad that smells like summer. Just take a moment to admire your work before diving in!
# Notes:
01 -
Don’t skip the grilling step! It really makes the flavors pop. Watch your nuts when toasting-burnt nuts? No thank you! Fresh burrata is key; I once used pre-packaged mozzarella and was left disappointed!
# Tools You'll Need:
01 -
Grill
02 -
Mixing Bowl
03 -
Tongs
04 -
Platter
# Nutrition Facts (Per Serving):
Calories: 320
Total Fat: 25g
Total Carbohydrate: 18g
Protein: 10g