Delicious Cowboy Butter Chicken Pasta: A Flavorful Linguine Dish (Print Version)
How to make Cowboy Butter Chicken Pasta with tender chicken and a rich, creamy butter sauce over linguine that your family will absolutely adore for dinner.
# Recipe Info:
Prep Time: 25 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 45 minutes
Servings: 6 Servings
Difficulty: Intermediate
Cuisine: American Comfort
Dietary: Omnivore
# Ingredients:
→ Main Components
01 -
2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
02 -
1 pound linguine pasta
03 -
1 cup (2 sticks) unsalted butter, softened
04 -
1 ½ cups heavy cream
05 -
1 cup chicken broth, low sodium
06 -
2 tablespoons olive oil
→ Aromatics & Flavor Boosters
07 -
4 cloves garlic, minced
08 -
2 shallots, minced
09 -
¼ cup fresh parsley, chopped, plus more for garnish
10 -
1 tablespoon Worcestershire sauce
→ Spices & Seasoning
11 -
1 teaspoon smoked paprika
12 -
1 teaspoon salt, or to taste
13 -
½ teaspoon black pepper, freshly ground
→ Finishing Touches
14 -
½ cup grated Parmesan cheese, plus more for serving
15 -
2 tablespoons fresh chives, chopped
# Instructions:
01 -
Cut chicken into 1-inch cubes and season with salt, pepper, and paprika. Mince garlic and shallots, chop parsley and chives. Get your linguine water boiling. This prep ensures a smooth cooking process for your Cowboy Butter Chicken Pasta.
02 -
Heat olive oil in a large skillet over medium-high. Add seasoned chicken and cook for 5-7 minutes until golden brown and cooked through. Remove chicken, set aside. Don't overcook the chicken for this dish.
03 -
In the same skillet, melt butter over medium heat. Sauté minced garlic and shallots for 2 minutes until fragrant. Stir in chicken broth, heavy cream, Worcestershire sauce, and smoked paprika. Simmer gently to combine flavors.
04 -
While the sauce simmers, cook linguine according to package directions until al dente. Drain, reserving some pasta water. Add the cooked pasta to the simmering sauce, letting it thicken slightly. Ensure the sauce emulsifies beautifully.
05 -
Return the cooked chicken to the skillet with the pasta and sauce. Stir in Parmesan cheese and chopped parsley until well combined. If needed, add a splash of reserved pasta water to achieve your desired creamy consistency.
06 -
Serve your delicious Cowboy Butter Chicken Pasta hot, garnished generously with fresh chives and extra Parmesan cheese. This comforting dish is perfect for a family dinner, bringing everyone together to enjoy its rich flavors.
# Notes:
01 -
Avoid overcooking chicken; cook just until golden and cooked through for tender results.
02 -
Store leftovers in an airtight container in the refrigerator for 3-4 days, checking for freshness before reheating.
03 -
Do not substitute heavy cream with lighter alternatives, as the sauce may break or become watery.
04 -
Serve hot, garnished with fresh chives and Parmesan. Pair with a crisp green salad and crusty garlic bread.
05 -
Prep chicken and sauce base up to a day ahead; store separately. Combine with fresh pasta before serving.
# Tools You'll Need:
01 -
large pot
02 -
large skillet
03 -
cutting board
04 -
knife
05 -
measuring cups
06 -
measuring spoons
07 -
tongs
08 -
airtight containers
# Nutrition Facts (Per Serving):
Calories: 1090
Total Fat: 70g
Total Carbohydrate: 60g
Protein: 60g