Delicious Chicken and Rice Noodle Stir-Fry Recipe (Print Version)
A delicious and easy chicken stir fry with rice noodles that feels like a hug!
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 30 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Asian
Dietary: Nut-free, Dairy-free
# Ingredients:
→ Main Ingredients
01 -
Rice Noodles
02 -
Chicken Breast
03 -
Bell Pepper
04 -
Garlic
05 -
Soy Sauce
06 -
Green Onions
→ Seasonings & Spices
07 -
Salt
08 -
Pepper
09 -
Sesame Oil
→ Garnish & Toppings
10 -
Green Onions
11 -
Sesame Seeds
→ Optional Extras
12 -
Peanuts
13 -
Carrots
14 -
Broccoli
# Instructions:
01 -
First, let’s get those rice noodles ready! I usually boil some water, but oops, I forgot to salt the water once and it felt like a flavor tragedy. So make sure to do that! Once the noodles are pliable, drain them and toss them with a splash of oil so they don't stick together. It’s like a mini dance party!
02 -
Now, in a hot pan, add your favorite cooking oil and toss in that chicken! I usually season it with a pinch of salt and pepper, but I once got a bit overzealous with the salt—oops again! Cook until it’s golden brown and cooked through, then set it aside. Seriously, the smell of chicken sizzling is one of the best!
03 -
Next up, throw in the garlic and bell peppers! Oh man, the aroma in your kitchen is going to be magical! Sauté until they’re just tender. Watch closely though; I’ve burned garlic before, and trust me, it’s the worst! You want to see it just turning golden.
04 -
Time to combine! Add the noodles to the pan and pour in the soy sauce. Get in there with some tongs and toss it all together like you mean it! I’ve had moments where my noodles got a bit too clumpy—don’t let that happen! Just keep tossing until everything's coated.
05 -
Now bring the chicken back into the party! Mix everything together and let it cook for a minute or two. The flavors meld together beautifully! I always want to make sure it’s heated through, and that’s when I usually find I’ve left a piece of chicken behind on the counter. Classic me!
06 -
Finally, sprinkle with chopped green onions and maybe some sesame seeds if you’re feeling fancy! I love to serve this up in big bowls. It should look colorful and inviting, and the smell? Oh, it’s heavenly! Grab a fork and dig in!
# Notes:
01 -
Don’t skip salting your noodle water-trust me on this! Watch your garlic closely to avoid burning-it’s a game changer! If your noodles stick, a dash of water in the pan can help loosen things up!
# Tools You'll Need:
01 -
Large pot
02 -
frying pan
03 -
tongs
04 -
cutting board
05 -
knife
# Nutrition Facts (Per Serving):
Calories: 450
Total Fat: 12g
Total Carbohydrate: 62g
Protein: 30g