Crockpot Mississippi Meatballs: Tangy & Savory Recipe (Print Version)
Slow cook tender Mississippi Meatballs in a tangy, savory sauce. This easy crockpot recipe delivers incredible flavor with minimal effort for a crowd-pleasing meal.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 240 Minutes minutes
Total Time: 255 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: Southern American
# Ingredients:
→ The Hearty Foundation
01 -
2 lbs frozen cooked beef meatballs
→ The Mississippi Magic Blend
02 -
1 (1-ounce) packet au jus gravy mix
03 -
1 (1-ounce) packet ranch seasoning mix
04 -
1/2 cup unsalted butter, cut into pats
05 -
1/2 cup sliced pepperoncini
06 -
1/4 cup pepperoncini juice
07 -
1/2 cup beef broth
→ Tang & Savory Boosters
08 -
1/4 cup light brown sugar, packed
09 -
1 tbsp Worcestershire sauce
10 -
1 tsp garlic powder
11 -
1 tsp onion powder
12 -
1/2 tsp black pepper
→ Fresh Finish
13 -
2 tbsp fresh parsley, chopped, for garnish
# Instructions:
01 -
Place 2 lbs frozen cooked beef meatballs evenly into the bottom of your 6-quart or larger crockpot. This forms the hearty foundation for your Crockpot Mississippi Meatballs – Tangy, Savory & Crazy Addicting!
02 -
In a small bowl, combine the 1 (1-ounce) packet au jus gravy mix, 1 (1-ounce) packet ranch seasoning mix, 1 tsp garlic powder, 1 tsp onion powder, and 1/2 tsp black pepper. Whisk well to ensure even distribution.
03 -
Pour 1/2 cup beef broth, 1/4 cup pepperoncini juice, and 1 tbsp Worcestershire sauce over the meatballs. Sprinkle the combined dry seasoning mix evenly over everything in the crockpot.
04 -
Distribute 1/2 cup sliced pepperoncini and 1/2 cup unsalted butter, cut into pats, over the meatballs. Sprinkle 1/4 cup packed light brown sugar over the top for a touch of sweetness.
05 -
Cover your crockpot and cook on LOW for 4 hours. Stir occasionally during the last hour to ensure all the flavors meld perfectly for your Crockpot Mississippi Meatballs – Tangy, Savory & Crazy Addicting!
06 -
Once cooked, stir the meatballs gently to coat them in the rich sauce. Garnish with 2 tbsp fresh chopped parsley before serving. These Crockpot Mississippi Meatballs – Tangy, Savory & Crazy Addicting! are fantastic over mashed potatoes or rice.
# Notes:
01 -
These meatballs are incredibly versatile! Serve them as a hearty appetizer with toothpicks, or as a main course over creamy mashed potatoes, egg noodles, or steamed rice to soak up all the delicious sauce.
02 -
If you prefer a milder flavor, reduce the amount of pepperoncini and its juice. For an extra kick, add a pinch of red pepper flakes or a few dashes of hot sauce.
03 -
Leftover Mississippi Meatballs can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave until warmed through.
04 -
For an even richer sauce, you can briefly brown the frozen meatballs in a skillet with a little oil before adding them to the crockpot, though this step is optional.
# Tools You'll Need:
01 -
6-quart slow cooker
02 -
Measuring cups
03 -
Measuring spoons
# Nutrition Facts (Per Serving):
Calories: 711 kcal
Total Fat: 52 g
Total Carbohydrate: 27 g
Protein: 40 g