Crockpot Loaded Steak & Potato Bake (Print Version)
Loaded steak and potatoes slow cook to tender perfection in this hearty crockpot bake. A comforting, easy dinner for busy weeknights.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 360 Minutes minutes
Total Time: 375 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ The Hearty Foundation
01 -
2 lbs boneless sirloin steak, cut into 1-inch cubes
02 -
2 lbs Russet potatoes, peeled and cut into 1-inch cubes
03 -
1 large yellow onion, chopped
04 -
4 cloves garlic, minced
→ Savory Simmering Sauce
05 -
2 cups beef broth
06 -
1/4 cup Worcestershire sauce
07 -
2 tbsp tomato paste
08 -
1 tsp smoked paprika
09 -
1/2 tsp dried thyme
10 -
Salt and black pepper to taste
→ Loaded Toppings & Fresh Finish
11 -
8 slices bacon, cooked crisp and crumbled
12 -
1 1/2 cups shredded sharp cheddar cheese
13 -
1/2 cup sour cream, for serving
14 -
1/4 cup fresh chives or green onions, chopped for garnish
# Instructions:
01 -
Cut 2 lbs boneless sirloin steak into 1-inch cubes. Peel and cut 2 lbs Russet potatoes into 1-inch cubes. Chop 1 large yellow onion and mince 4 cloves garlic. This initial prep is crucial for your Hearty Crockpot Loaded Steak and Potato Bake.
02 -
Add the cubed sirloin steak, Russet potatoes, chopped yellow onion, and minced garlic to a 6-quart or larger crockpot. Season generously with salt and black pepper to taste.
03 -
Pour in 2 cups beef broth and 1/4 cup Worcestershire sauce. Stir in 2 tbsp tomato paste, 1 tsp smoked paprika, and 1/2 tsp dried thyme. Mix everything well to ensure all ingredients are coated for your Hearty Crockpot Loaded Steak and Potato Bake.
04 -
Cover the crockpot and cook on LOW for 6 hours, or until the steak is tender and the potatoes are easily pierced with a fork. Avoid lifting the lid too often to maintain consistent cooking temperature.
05 -
While the bake cooks, cook 8 slices bacon until crisp. Drain excess fat, then crumble the bacon. Shred 1 1/2 cups sharp cheddar cheese. These toppings will elevate your Hearty Crockpot Loaded Steak and Potato Bake.
06 -
Once cooked, sprinkle the 1 1/2 cups shredded sharp cheddar cheese over the top of the steak and potato mixture in the crockpot. Cover again for 10-15 minutes, or until the cheese is melted and bubbly.
07 -
Ladle the Hearty Crockpot Loaded Steak and Potato Bake into bowls. Garnish each serving with crumbled 8 slices bacon, a dollop of 1/2 cup sour cream, and a sprinkle of 1/4 cup fresh chives or green onions.
# Notes:
01 -
For an even richer flavor, quickly sear the steak cubes in a hot pan with a little oil before adding them to the crockpot. This creates a delicious crust.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or on the stovetop.
03 -
Feel free to experiment with other potato varieties like Yukon Golds, or different cheeses such as Monterey Jack or a Colby-Jack blend.
04 -
This hearty dish is a meal in itself, but a simple side salad or some crusty bread would complement it beautifully.
# Tools You'll Need:
01 -
6-quart or larger slow cooker
02 -
Cutting board
03 -
Sharp knife
04 -
Measuring cups
05 -
Measuring spoons
# Nutrition Facts (Per Serving):
Calories: 658 kcal
Total Fat: 33 g
Total Carbohydrate: 35 g
Protein: 54 g