Crockpot Garlic Parmesan Chicken & Potatoes Recipe (Print Version)
Slow cooker garlic parmesan chicken and potatoes is an effortless weeknight meal. Tender chicken and potatoes simmer in a savory, cheesy sauce. Simple prep, delicious results.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 300 Minutes minutes
Total Time: 315 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free
# Ingredients:
→ Hearty Foundations
01 -
2 lbs boneless, skinless chicken thighs
02 -
2 lbs baby red potatoes, halved or quartered
→ Aromatic & Savory Swirl
03 -
6 cloves garlic, minced
04 -
1 cup low-sodium chicken broth
05 -
3/4 cup grated Parmesan cheese
06 -
1 tbsp Italian seasoning
07 -
1 tsp onion powder
08 -
1/2 tsp dried thyme
09 -
1/4 tsp red pepper flakes
→ Creamy Comfort
10 -
4 oz cream cheese, softened and cut into cubes
→ Fresh Finish & Seasoning
11 -
1 tsp kosher salt
12 -
1/2 tsp black pepper
13 -
1/4 cup fresh parsley, chopped, for garnish
# Instructions:
01 -
Halve or quarter 2 lbs baby red potatoes. Mince 6 cloves garlic. If using, cut 4 oz cream cheese into small cubes and ensure it's softened for easy mixing later. This initial prep makes assembly quick and easy.
02 -
Place 2 lbs boneless, skinless chicken thighs at the bottom of a 6-quart crockpot. Arrange the prepared 2 lbs baby red potatoes around and over the chicken. This forms the hearty foundation for your Easy Crockpot Garlic Parmesan Chicken & Potatoes.
03 -
Sprinkle the chicken and potatoes with 1 tsp kosher salt, 1/2 tsp black pepper, 6 cloves minced garlic, 1 tbsp Italian seasoning, 1 tsp onion powder, 1/2 tsp dried thyme, and 1/4 tsp red pepper flakes. Pour in 1 cup low-sodium chicken broth.
04 -
Cover the crockpot and cook on LOW for 5 hours (300 minutes), or until the chicken is very tender and the potatoes are easily pierced with a fork. This ensures your Easy Crockpot Garlic Parmesan Chicken & Potatoes cooks perfectly.
05 -
Once cooked, stir in the 4 oz softened cream cheese cubes and 3/4 cup grated Parmesan cheese. Gently mix until the cheeses are fully melted and a rich, creamy sauce coats all the ingredients.
06 -
Using two forks, shred the cooked chicken thighs directly in the crockpot. Stir everything together thoroughly to ensure the chicken, potatoes, and creamy sauce are well combined. For the best Easy Crockpot Garlic Parmesan Chicken & Potatoes, let it rest for 5-10 minutes.
07 -
Garnish your Easy Crockpot Garlic Parmesan Chicken & Potatoes with 1/4 cup fresh parsley, chopped, just before serving. Serve hot as a complete meal straight from the crockpot. Enjoy this comforting and flavorful dish!
# Notes:
01 -
Spice Level: Adjust the 1/4 tsp red pepper flakes to your preference. For more heat, add a little extra; for less, omit it entirely.
02 -
Serving Suggestion: This dish is a complete meal on its own, but pairs wonderfully with a simple green salad or some crusty bread for soaking up the delicious sauce.
03 -
Storage & Reheating: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or on the stovetop with a splash of chicken broth if needed.
04 -
Optional Browning: For an extra layer of flavor, quickly sear the chicken thighs in a hot pan with a little oil before adding them to the crockpot. This step is optional but adds depth.
# Tools You'll Need:
01 -
Slow cooker
02 -
Cutting board
03 -
Sharp knife
04 -
Measuring cups
05 -
Measuring spoons
# Nutrition Facts (Per Serving):
Calories: 481 kcal
Total Fat: 19 g
Total Carbohydrate: 28 g
Protein: 48 g