Crockpot Garlic Butter Beef Bites with Potatoes (Print Version)
Tender garlic butter beef bites and potatoes cooked effortlessly in your crockpot. A savory, comforting meal perfect for busy weeknights with minimal prep.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 240 Minutes minutes
Total Time: 255 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ The Hearty Core
01 -
2 1/2 lbs boneless beef chuck roast, cut into 1 1/2-inch cubes
02 -
1 1/2 lbs small Yukon Gold potatoes, quartered
03 -
1 medium yellow onion, chopped
→ Garlic Butter Elixir
04 -
1/2 cup (1 stick) unsalted butter, melted
05 -
6 cloves garlic, minced
06 -
1 1/2 cups beef broth
07 -
2 tbsp Worcestershire sauce
08 -
1 tsp dried thyme
→ Flavor Enhancers & Thickener
09 -
1 tsp kosher salt (plus more to taste)
10 -
1/2 tsp black pepper (plus more to taste)
11 -
2 tbsp cornstarch
12 -
1/4 cup cold water
→ Fresh Finish
13 -
1/4 cup fresh parsley, chopped, for garnish
# Instructions:
01 -
Cut 2 1/2 lbs boneless beef chuck roast into 1 1/2-inch cubes. Quarter 1 1/2 lbs small Yukon Gold potatoes and chop 1 medium yellow onion. This careful preparation is key for your delicious Crockpot Garlic Butter Beef Bites with Potatoes.
02 -
In a medium bowl, whisk together 1/2 cup (1 stick) melted unsalted butter, 6 cloves minced garlic, 1 1/2 cups beef broth, 2 tbsp Worcestershire sauce, 1 tsp dried thyme, 1 tsp kosher salt, and 1/2 tsp black pepper until well combined.
03 -
Place the cubed beef, quartered potatoes, and chopped onion into a 6-quart (or larger) slow cooker. Pour the prepared garlic butter elixir evenly over all the ingredients. Stir gently to ensure everything is well coated.
04 -
Cover the slow cooker and cook on LOW for 4 hours or on HIGH for 2-3 hours. The beef should be fork-tender and the potatoes soft. This slow cooking process creates incredibly tender Crockpot Garlic Butter Beef Bites with Potatoes.
05 -
In a small bowl, whisk together 2 tbsp cornstarch and 1/4 cup cold water until smooth. Stir this slurry into the liquid in the slow cooker. Increase the heat to HIGH (if not already) and cook for another 15-20 minutes, or until the sauce has thickened to your liking.
06 -
Turn off the slow cooker and let the Crockpot Garlic Butter Beef Bites with Potatoes rest for 5-10 minutes. Taste and adjust salt and pepper as needed. Garnish generously with 1/4 cup fresh chopped parsley before serving warm.
# Notes:
01 -
For a richer flavor, quickly sear the beef cubes in a hot pan with a little oil before adding them to the slow cooker.
02 -
Leftovers store well in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
03 -
Feel free to substitute red potatoes or baby new potatoes for the Yukon Golds, ensuring they are cut to a similar size for even cooking.
04 -
This dish is a complete meal, but a side of crusty bread is perfect for soaking up the delicious garlic butter sauce.
# Tools You'll Need:
01 -
Slow cooker (6-quart or larger)
02 -
Cutting board
03 -
Sharp knife
04 -
Measuring cups
05 -
Measuring spoons
06 -
Small bowl (for slurry)
# Nutrition Facts (Per Serving):
Calories: 700 kcal
Total Fat: 45 g
Total Carbohydrate: 25 g
Protein: 40 g