Crockpot Creamy Potato Hamburger Soup (Print Version)
Hearty Crockpot Creamy Potato Hamburger Soup is a comforting, easy one-pot meal. Loaded with ground beef, potatoes, and a rich creamy broth, perfect for busy weeknights.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 240 Minutes minutes
Total Time: 260 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ The Hearty Foundation
01 -
1 1/2 lbs lean ground beef (90/10)
02 -
1 large yellow onion, diced
03 -
4 cloves garlic, minced
04 -
2 medium carrots, peeled and diced
05 -
2 stalks celery, diced
→ The Creamy Comfort Core
06 -
2 lbs Russet or Yukon Gold potatoes, peeled and 1-inch diced
07 -
4 cups beef broth
08 -
2 cups whole milk
09 -
8 oz block cream cheese, softened and cut into cubes
→ Flavorful Seasonings & Enhancers
10 -
1 tsp dried thyme
11 -
1 tsp dried parsley
12 -
1 bay leaf
13 -
1 tsp salt, plus more to taste
14 -
1/2 tsp black pepper, plus more to taste
→ Fresh Finishing Touch
15 -
1/4 cup fresh parsley, chopped, for garnish
# Instructions:
01 -
Brown 1 1/2 lbs lean ground beef in a large skillet over medium-high heat. Drain excess fat. Add 1 large yellow onion, diced, 2 medium carrots, diced, and 2 stalks celery, diced. Cook until softened, about 5-7 minutes. Stir in 4 cloves garlic, minced, for the last minute.
02 -
Transfer the browned beef and vegetable mixture to a 6-quart crockpot. Add 2 lbs Russet or Yukon Gold potatoes, peeled and 1-inch diced, 4 cups beef broth, 1 tsp dried thyme, 1 tsp dried parsley, 1 bay leaf, 1 tsp salt, and 1/2 tsp black pepper. Stir to combine all ingredients.
03 -
Cover the crockpot and cook on low for 4 hours (or high for 2-3 hours), or until the potatoes are fork-tender. Ensure the beef and vegetables are fully cooked through. This slow cooking process allows the flavors to meld beautifully for your Crockpot Creamy Potato & Hamburger Soup.
04 -
Once potatoes are tender, remove the bay leaf. Stir in 2 cups whole milk and 8 oz block cream cheese, softened and cut into cubes. Continue to cook on low for another 30-45 minutes, stirring occasionally, until the cream cheese is fully melted and the soup is creamy and heated through.
05 -
Taste the Crockpot Creamy Potato & Hamburger Soup and adjust seasonings as needed with additional salt and black pepper. The flavors should be rich and balanced for the best Crockpot Creamy Potato & Hamburger Soup.
06 -
Ladle the hot soup into bowls. Garnish each serving with 1/4 cup fresh parsley, chopped, for a vibrant finish. Serve immediately and enjoy this comforting meal.
# Notes:
01 -
For a slightly lighter soup, you can use 2% milk instead of whole milk, but the creaminess might be slightly reduced.
02 -
Leftover Crockpot Creamy Potato & Hamburger Soup can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
03 -
This hearty soup pairs wonderfully with crusty bread or a simple side salad for a complete meal.
04 -
Ensure your cream cheese is truly softened before adding it to the soup; this helps it melt smoothly without clumping.
# Tools You'll Need:
01 -
Slow Cooker
02 -
Large Skillet
03 -
Cutting Board
04 -
Knife
05 -
Measuring Cups
06 -
Measuring Spoons
# Nutrition Facts (Per Serving):
Calories: 438 kcal
Total Fat: 23 g
Total Carbohydrate: 30 g
Protein: 26 g