CrockPot Chicken Tortellini: Creamy One-Pot Dinner (Print Version)
CrockPot Chicken Tortellini delivers a creamy, comforting one-pot meal with tender chicken and cheesy pasta. Easy slow cooker dinner for busy weeknights.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 240 Minutes minutes
Total Time: 255 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: Italian
# Ingredients:
→ The Hearty Foundation
01 -
1 1/2 lbs boneless, skinless chicken breasts
02 -
1 (28 oz) can crushed tomatoes
03 -
1 1/2 cups low-sodium chicken broth
→ Creamy Embrace & Aromatic Soul
04 -
8 oz cream cheese, softened
05 -
1/2 cup heavy cream
06 -
1 yellow onion, chopped
07 -
4 cloves garlic, minced
08 -
2 tsp dried Italian seasoning
09 -
1/2 tsp red pepper flakes (optional)
10 -
Salt and black pepper to taste
→ The Finishing Touch & Freshness
11 -
20 oz refrigerated cheese tortellini
12 -
5 oz fresh baby spinach
13 -
1/2 cup grated Parmesan cheese, plus more for garnish
14 -
1/4 cup fresh parsley, chopped, for garnish
# Instructions:
01 -
Place 1 1/2 lbs boneless, skinless chicken breasts into your slow cooker. Add 1 (28 oz) can crushed tomatoes, 1 1/2 cups low-sodium chicken broth, 1 yellow onion (chopped), and 4 cloves garlic (minced). Season with 2 tsp dried Italian seasoning, 1/2 tsp red pepper flakes (optional), salt, and black pepper. This is the foundation for your CrockPot Chicken Tortellini – A Cozy, Creamy, One-Pot Wonder.
02 -
Stir the ingredients gently to combine. Cover the slow cooker and cook on LOW for 4 hours, or until the chicken is tender and easily shredded. This slow cooking process allows the flavors to meld beautifully, creating a rich base for your CrockPot Chicken Tortellini.
03 -
Carefully remove the cooked chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken to the pot. Stir in 8 oz softened cream cheese and 1/2 cup heavy cream until fully incorporated and smooth. This step adds the signature creaminess to your dish.
04 -
Now, add 20 oz refrigerated cheese tortellini and 5 oz fresh baby spinach to the slow cooker. Stir everything gently to ensure the tortellini is submerged in the creamy sauce and the spinach begins to wilt. Cover and cook on HIGH for an additional 15-20 minutes, or until the tortellini is tender.
05 -
Once the tortellini is cooked through, stir in 1/2 cup grated Parmesan cheese until it melts into the sauce, thickening it slightly. Taste and adjust seasonings if necessary. This final touch enhances the savory depth of your CrockPot Chicken Tortellini – A Cozy, Creamy, One-Pot Wonder.
06 -
Ladle generous portions of the CrockPot Chicken Tortellini – A Cozy, Creamy, One-Pot Wonder into bowls. Garnish each serving with 1/4 cup fresh parsley (chopped) and extra grated Parmesan cheese, if desired. Serve immediately and enjoy this comforting, one-pot meal.
# Notes:
01 -
For a richer flavor, you can substitute boneless, skinless chicken thighs for the chicken breasts. The cooking time will remain similar.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or milk if needed to restore creaminess.
03 -
Adjust the red pepper flakes to your preference. For more heat, add an extra pinch; for a milder dish, omit them entirely.
04 -
This dish is a complete meal on its own, but it pairs wonderfully with a simple side salad or some crusty garlic bread for dipping into the creamy sauce.
# Tools You'll Need:
01 -
6-quart slow cooker
02 -
Cutting board
03 -
Knife
04 -
Measuring cups and spoons
# Nutrition Facts (Per Serving):
Calories: 662 kcal
Total Fat: 33 g
Total Carbohydrate: 39 g
Protein: 55 g