Crockpot Chicken Thighs with Creamy Gravy (Print Version)
Tender crockpot chicken thighs simmered in a rich, creamy gravy. This easy slow cooker recipe delivers maximum flavor with minimal effort for a comforting meal.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 180 Minutes minutes
Total Time: 195 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ The Hearty Foundation
01 -
2 lbs boneless, skinless chicken thighs
→ Savory Slow-Cook Enhancers
02 -
1 yellow onion, chopped
03 -
4 cloves garlic, minced
04 -
1 1/2 cups low-sodium chicken broth
05 -
1 tsp dried thyme
06 -
1 tsp smoked paprika
07 -
1/2 tsp black pepper
08 -
Salt to taste
→ The Velvety Gravy Finish
09 -
1/2 cup heavy cream
10 -
2 tbsp cornstarch
11 -
2 tbsp cold water
12 -
1 tbsp Worcestershire sauce
13 -
1 tsp Dijon mustard
→ Fresh Garnish
14 -
1/4 cup fresh parsley, chopped, for garnish
# Instructions:
01 -
Pat dry 2 lbs boneless, skinless chicken thighs. Season generously with salt to taste, 1/2 tsp black pepper, 1 tsp dried thyme, and 1 tsp smoked paprika. This initial seasoning is key for your Easy Crockpot Chicken Thighs with Creamy Gravy.
02 -
Place the seasoned chicken thighs into a 6-quart or larger crockpot. Add 1 yellow onion, chopped, 4 cloves garlic, minced, and pour in 1 1/2 cups low-sodium chicken broth.
03 -
Cover the crockpot and cook on LOW for 3 hours or HIGH for 1.5-2 hours, until the chicken is tender and easily shredded. The slow cooking process ensures incredibly juicy chicken for your Easy Crockpot Chicken Thighs with Creamy Gravy.
04 -
Carefully remove the cooked chicken thighs from the crockpot and place them on a cutting board. Using two forks, shred the chicken into bite-sized pieces. Set aside while you prepare the creamy gravy.
05 -
In a small bowl, whisk together 2 tbsp cornstarch and 2 tbsp cold water to create a slurry. Stir this slurry into the liquid remaining in the crockpot. Add 1 tbsp Worcestershire sauce and 1 tsp Dijon mustard.
06 -
Stir in 1/2 cup heavy cream into the crockpot liquid. Cook on HIGH for another 15-20 minutes, stirring occasionally, until the gravy has thickened to your desired consistency. Taste and adjust salt if needed.
07 -
Return the shredded chicken to the crockpot, stirring to coat it thoroughly with the creamy gravy. Garnish your Easy Crockpot Chicken Thighs with Creamy Gravy with 1/4 cup fresh parsley, chopped, before serving.
# Notes:
01 -
Serve these delicious Easy Crockpot Chicken Thighs with Creamy Gravy over mashed potatoes, rice, or egg noodles to soak up all the rich sauce. A side of steamed green beans or roasted asparagus complements the meal perfectly.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or water if the gravy is too thick.
03 -
For an extra layer of flavor, consider browning the chicken thighs in a skillet for 2-3 minutes per side before adding them to the crockpot. This step adds a nice sear and depth, though it's optional for an "easy" recipe.
04 -
Feel free to customize the herbs! Rosemary or sage can be lovely additions or substitutions for thyme. For a touch of heat, a pinch of red pepper flakes can be added with the other spices.
# Tools You'll Need:
01 -
6-quart slow cooker
02 -
Whisk
03 -
Measuring cups
04 -
Measuring spoons
05 -
Cutting board
06 -
Knife
# Nutrition Facts (Per Serving):
Calories: 340 kcal
Total Fat: 21 g
Total Carbohydrate: 7 g
Protein: 29 g