Crockpot Chicken Soup Recipes: 23+ Easy Comfort Meals (Print Version)
Crockpot Chicken Soup recipes for effortless weeknight dinners. Discover 23+ easy, comforting slow cooker chicken soups for any craving. Simple prep, delicious results.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 360 Minutes minutes
Total Time: 375 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ Hearty Foundation
01 -
2 lbs boneless, skinless chicken breasts
02 -
6 cups low-sodium chicken broth
03 -
1 lb Yukon gold potatoes, diced into 1/2-inch pieces
→ Garden's Embrace
04 -
1 cup chopped carrots
05 -
1 cup chopped celery
06 -
1 medium yellow onion, chopped
07 -
3 cloves garlic, minced
08 -
1 cup frozen corn
09 -
1 cup frozen peas
→ Flavorful Infusion
10 -
1 tsp dried thyme
11 -
1/2 tsp dried rosemary
12 -
1 bay leaf
13 -
1 tsp kosher salt, or to taste
14 -
1/2 tsp black pepper, or to taste
15 -
1/4 cup fresh parsley, chopped, for garnish
→ Creamy Comfort
16 -
1/2 cup half-and-half
# Instructions:
01 -
Place 2 lbs boneless, skinless chicken breasts into a 6-quart crockpot. Add 1 lb diced Yukon gold potatoes, 1 cup chopped carrots, 1 cup chopped celery, 1 medium yellow onion, and 3 cloves minced garlic. This sets the stage for your "23+ Crockpot Chicken Soup Recipes: Easy & Comforting".
02 -
Pour in 6 cups low-sodium chicken broth. Stir in 1 tsp dried thyme, 1/2 tsp dried rosemary, 1 bay leaf, 1 tsp kosher salt, and 1/2 tsp black pepper. Ensure all ingredients are well combined for a flavorful base.
03 -
Cover the crockpot and cook on LOW for 6 hours (360 minutes), or until the chicken is tender and easily shredded. This slow cooking method is key for "23+ Crockpot Chicken Soup Recipes: Easy & Comforting".
04 -
Carefully remove the cooked chicken breasts from the crockpot and place them on a cutting board. Using two forks, shred the chicken into bite-sized pieces. Discard the bay leaf from the soup.
05 -
Return the shredded chicken to the crockpot. Stir in 1 cup frozen corn and 1 cup frozen peas. Pour in 1/2 cup half-and-half for a creamy finish. Cook on HIGH for an additional 15-20 minutes, or until heated through.
06 -
Taste and adjust salt and pepper if needed. Ladle the warm "23+ Crockpot Chicken Soup Recipes: Easy & Comforting" into bowls. Garnish each serving with 1/4 cup fresh chopped parsley before enjoying.
# Notes:
01 -
For an even richer flavor, consider browning the chicken breasts in a skillet for 2-3 minutes per side before adding them to the crockpot.
02 -
Leftover soup can be stored in an airtight container in the refrigerator for up to 3-4 days, or frozen for up to 3 months. Thaw overnight in the fridge before reheating.
03 -
Feel free to substitute chicken thighs for breasts for a slightly richer, more forgiving meat. Just ensure they are boneless and skinless.
04 -
Serve this comforting soup with crusty bread, crackers, or a side salad for a complete and satisfying meal.
# Tools You'll Need:
01 -
Slow cooker
02 -
Cutting board
03 -
Chef's knife
04 -
Measuring cups
05 -
Measuring spoons
# Nutrition Facts (Per Serving):
Calories: 287 kcal
Total Fat: 6 g
Total Carbohydrate: 22 g
Protein: 36 g