Crockpot Chicken Fajitas for Easy Weeknight Dinner (Print Version)
Flavorful Crockpot Chicken Fajitas make dinner simple. Tender chicken, peppers, and onions slow-cooked to perfection. Serve with tortillas and toppings.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 240 Minutes minutes
Total Time: 255 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: Mexican
# Ingredients:
→ The Lean Protein Core
01 -
2 lbs boneless, skinless chicken breasts
→ Vibrant Veggie Medley
02 -
1 large red bell pepper, sliced
03 -
1 large green bell pepper, sliced
04 -
1 large yellow bell pepper, sliced
05 -
1 large yellow onion, sliced
→ Zesty Fajita Flavor Infusion
06 -
2 tbsp olive oil
07 -
1/4 cup fresh lime juice
08 -
2 tbsp chili powder
09 -
1 tbsp ground cumin
10 -
1 tsp smoked paprika
11 -
1 tsp garlic powder
12 -
1 tsp onion powder
13 -
1/2 tsp dried oregano
14 -
1 tsp salt
15 -
1/2 tsp black pepper
# Instructions:
01 -
Slice 1 large red bell pepper, 1 large green bell pepper, 1 large yellow bell pepper, and 1 large yellow onion into strips. Place 2 lbs boneless, skinless chicken breasts at the bottom of your slow cooker, ready for your Easy Crockpot Chicken Fajitas for a Flavorful Dinner.
02 -
In a small bowl, combine 2 tbsp chili powder, 1 tbsp ground cumin, 1 tsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp dried oregano, 1 tsp salt, and 1/2 tsp black pepper. This blend is key for your Easy Crockpot Chicken Fajitas for a Flavorful Dinner.
03 -
Add the sliced bell peppers and yellow onion over the chicken in the slow cooker. Drizzle with 2 tbsp olive oil and 1/4 cup fresh lime juice. Sprinkle the prepared seasoning mixture evenly over all ingredients.
04 -
Cover the slow cooker and cook on LOW for 4 hours or on HIGH for 2-3 hours, until the chicken is tender and easily shredded. This hands-off cooking makes for truly Easy Crockpot Chicken Fajitas for a Flavorful Dinner.
05 -
Carefully remove the cooked chicken breasts from the slow cooker and place them on a cutting board. Using two forks, shred the chicken into bite-sized pieces.
06 -
Return the shredded chicken to the slow cooker with the vegetables and juices. Stir everything together to combine. Serve your delicious Easy Crockpot Chicken Fajitas for a Flavorful Dinner immediately with your favorite toppings.
# Notes:
01 -
Serve these flavorful fajitas with warm tortillas, sour cream, salsa, guacamole, and shredded cheese for a complete meal.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days, perfect for meal prep.
03 -
Feel free to customize the spice level by adding a pinch of cayenne pepper or a diced jalapeño along with the bell peppers.
04 -
For a slightly charred finish, you can transfer the cooked chicken and veggies to a hot cast-iron skillet for a few minutes before serving.
# Tools You'll Need:
01 -
Crockpot (slow cooker)
02 -
cutting board
03 -
knife
04 -
measuring cups
05 -
measuring spoons
# Nutrition Facts (Per Serving):
Calories: 338 kcal
Total Fat: 10 g
Total Carbohydrate: 11 g
Protein: 48 g