Crockpot Chicken Broccoli Alfredo (Print Version)
Creamy Crockpot Chicken Broccoli Alfredo is a simple weeknight dinner. Tender chicken, fresh broccoli, and rich Alfredo sauce cook together effortlessly.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 240 Minutes minutes
Total Time: 255 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: Italian-American
# Ingredients:
→ The Slow-Cooked Core
01 -
2 lbs boneless, skinless chicken breasts
02 -
1/2 cup chicken broth
→ Rich Alfredo Foundation
03 -
1 1/2 cups heavy cream
04 -
8 oz cream cheese, softened
05 -
1 cup grated Parmesan cheese
06 -
2 tsp minced garlic
→ Garden Freshness & Flavor Boosters
07 -
16 oz frozen broccoli florets
08 -
1 tbsp Italian seasoning
09 -
1 tsp salt
10 -
1/2 tsp black pepper
11 -
1/4 tsp ground nutmeg
12 -
2 tbsp fresh parsley, chopped, for garnish
# Instructions:
01 -
Place 2 lbs boneless, skinless chicken breasts into a 6-quart or larger crockpot. Pour in 1/2 cup chicken broth. This forms the delicious base for your Easy Crockpot Chicken Broccoli Alfredo.
02 -
Sprinkle the chicken with 1 tbsp Italian seasoning, 1 tsp salt, 1/2 tsp black pepper, and 1/4 tsp ground nutmeg. Ensure the chicken is evenly coated for maximum flavor in your Easy Crockpot Chicken Broccoli Alfredo.
03 -
In a separate bowl, whisk together 1 1/2 cups heavy cream, 8 oz softened cream cheese, 1 cup grated Parmesan cheese, and 2 tsp minced garlic until smooth. This rich mixture will create the creamy Alfredo.
04 -
Pour the prepared Alfredo sauce over the chicken in the crockpot. Cover and cook on LOW for 3.5-4 hours (210-240 minutes) or on HIGH for 2-2.5 hours (120-150 minutes), until the chicken is tender.
05 -
With about 30 minutes remaining in the cooking time, stir in 16 oz frozen broccoli florets. Replace the lid and continue cooking until the broccoli is tender-crisp and heated through.
06 -
Carefully remove the cooked chicken breasts from the crockpot and shred them using two forks. Return the shredded chicken to the crockpot and stir it into the creamy broccoli Alfredo sauce.
07 -
Stir everything together well. Taste and adjust seasonings if needed. Garnish your Easy Crockpot Chicken Broccoli Alfredo with 2 tbsp fresh chopped parsley before serving warm.
# Notes:
01 -
This dish is fantastic served over pasta like fettuccine or penne, rice, or even alongside a simple side salad for a complete meal.
02 -
Feel free to swap chicken breasts for boneless, skinless chicken thighs for even juicier results. You can also add a pinch of red pepper flakes for a subtle kick.
03 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or broth if the sauce is too thick.
04 -
For an extra layer of flavor, consider browning the chicken breasts lightly in a skillet before adding them to the crockpot. This step is optional but adds depth.
# Tools You'll Need:
01 -
6-quart slow cooker
02 -
measuring cups
03 -
measuring spoons
04 -
whisk
05 -
cutting board
06 -
knife
# Nutrition Facts (Per Serving):
Calories: 680 kcal
Total Fat: 43 g
Total Carbohydrate: 9 g
Protein: 58 g