Crockpot Chicken And Gravy: Easy Slow Cooker Dinner (Print Version)
Crockpot Chicken And Gravy delivers tender chicken in a rich, savory sauce. A comforting American main, simple to prepare in your slow cooker.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 360 Minutes minutes
Total Time: 375 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ Hearty Foundation
01 -
2 lbs boneless, skinless chicken breasts
02 -
Salt and freshly ground black pepper to taste
→ Savory Simmering Liquids
03 -
1 (10.5 oz) can condensed cream of chicken soup
04 -
1 (14.5 oz) can low-sodium chicken broth
05 -
1/2 cup whole milk
→ Aromatic Enhancers & Seasonings
06 -
1 medium yellow onion, chopped
07 -
2 cloves garlic, minced
08 -
1 tsp dried thyme
09 -
1/2 tsp dried rosemary
10 -
1/4 tsp paprika
→ Gravy's Velvety Finish
11 -
1/4 cup cornstarch
12 -
1/4 cup cold water
13 -
2 tbsp fresh parsley, chopped, for garnish
# Instructions:
01 -
Season 2 lbs boneless, skinless chicken breasts with salt and freshly ground black pepper. Chop 1 medium yellow onion and mince 2 cloves garlic. This initial prep sets the stage for your delicious Crockpot Chicken And Gravy: Comforting American Main.
02 -
In a 6-quart or larger crockpot, combine 1 (10.5 oz) can condensed cream of chicken soup, 1 (14.5 oz) can low-sodium chicken broth, and 1/2 cup whole milk. Whisk until smooth and well combined.
03 -
Stir in the chopped 1 medium yellow onion, minced 2 cloves garlic, 1 tsp dried thyme, 1/2 tsp dried rosemary, and 1/4 tsp paprika into the liquid mixture. Ensure all ingredients are evenly distributed for optimal flavor.
04 -
Place the seasoned 2 lbs boneless, skinless chicken breasts into the crockpot, ensuring they are mostly submerged in the liquid. Cover and cook on LOW for 6 hours (360 minutes), or on HIGH for 3-4 hours, until the chicken is very tender.
05 -
Carefully remove the cooked chicken breasts from the crockpot and shred them using two forks. Return the shredded chicken to the crockpot, stirring it into the creamy gravy. This makes the Crockpot Chicken And Gravy: Comforting American Main easy to serve.
06 -
In a small bowl, whisk together 1/4 cup cornstarch and 1/4 cup cold water until smooth. Stir this cornstarch slurry into the crockpot. Cook on HIGH for another 15-30 minutes, or until the gravy has thickened to your desired consistency.
07 -
Taste and adjust seasonings if needed. Garnish your Crockpot Chicken And Gravy: Comforting American Main with 2 tbsp fresh parsley, chopped. Serve hot over mashed potatoes, rice, or noodles for a complete and satisfying meal.
# Notes:
01 -
This comforting dish pairs perfectly with mashed potatoes, egg noodles, or steamed rice to soak up all that delicious gravy.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or broth if needed to loosen the gravy.
03 -
Feel free to substitute boneless, skinless chicken thighs for the breasts if you prefer dark meat; they will also cook beautifully and remain very tender.
04 -
For an even richer flavor, consider browning the chicken breasts in a skillet with a tablespoon of olive oil before adding them to the crockpot.
# Tools You'll Need:
01 -
6-quart slow cooker
02 -
measuring cups
03 -
measuring spoons
04 -
whisk
05 -
cutting board
06 -
chef's knife
# Nutrition Facts (Per Serving):
Calories: 348 kcal
Total Fat: 9 g
Total Carbohydrate: 12 g
Protein: 51 g