Crockpot BBQ Chicken: Easy, Tender & Juicy Sandwiches (Print Version)
Make easy Crockpot BBQ Chicken for tender, juicy sandwiches. This simple slow cooker recipe is perfect for weeknights or feeding a crowd with minimal effort.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 360 Minutes minutes
Total Time: 370 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Dairy-Free
# Ingredients:
→ The Hearty Foundation
01 -
2 lbs boneless, skinless chicken thighs
→ Sweet & Smoky BBQ Embrace
02 -
1 1/2 cups ketchup
03 -
1/2 cup apple cider vinegar
04 -
1/4 cup packed light brown sugar
05 -
2 tbsp Worcestershire sauce
06 -
1 tbsp Dijon mustard
07 -
1 tsp smoked paprika
08 -
1/4 tsp cayenne pepper
→ Aromatic Depth Builders
09 -
1 medium yellow onion, finely chopped
10 -
3 cloves garlic, minced
11 -
1/2 tsp black pepper
12 -
Salt to taste
# Instructions:
01 -
In a medium bowl, whisk together 1 1/2 cups ketchup, 1/2 cup apple cider vinegar, 1/4 cup packed light brown sugar, 2 tbsp Worcestershire sauce, 1 tbsp Dijon mustard, 1 tsp smoked paprika, and 1/4 tsp cayenne pepper. Finely chop 1 medium yellow onion and mince 3 cloves garlic.
02 -
Place 2 lbs boneless, skinless chicken thighs at the bottom of your crockpot. Sprinkle with 1/2 tsp black pepper and salt to taste. Evenly distribute the chopped yellow onion and minced garlic over the chicken.
03 -
Pour the prepared BBQ sauce mixture over the chicken and aromatics. Cover the crockpot and cook on LOW for 6 hours (360 minutes) or on HIGH for 3-4 hours, until the chicken is fork-tender for your Crockpot BBQ Chicken: Easy, Tender & Juicy for Sandwiches.
04 -
Carefully remove the cooked chicken thighs from the crockpot and place them on a cutting board. Using two forks, shred the chicken into desired pieces. Return the shredded chicken to the crockpot, stirring it into the flavorful BBQ sauce.
05 -
Stir the shredded chicken well to coat it completely with the sauce. Cover and continue to cook on LOW for another 15-30 minutes, allowing the flavors to meld and the sauce to slightly thicken, ensuring a truly tender and juicy Crockpot BBQ Chicken: Easy, Tender & Juicy for Sandwiches.
06 -
Taste the Crockpot BBQ Chicken: Easy, Tender & Juicy for Sandwiches and adjust salt or pepper if needed. Serve warm on hamburger buns or rolls for delicious sandwiches. Garnish with fresh cilantro or pickles if desired.
# Notes:
01 -
For an extra smoky flavor, add a dash of liquid smoke (1/2 tsp) to the sauce mixture in Step 1.
02 -
Leftover BBQ chicken can be stored in an airtight container in the refrigerator for up to 3-4 days. It reheats well in the microwave or on the stovetop.
03 -
If you prefer chicken breast, you can use 2 lbs boneless, skinless chicken breasts, but reduce the cooking time slightly to prevent drying out.
04 -
This BBQ chicken is fantastic on slider buns, as a topping for baked potatoes, or even served over rice or a fresh salad.
# Tools You'll Need:
01 -
6-quart slow cooker
02 -
Measuring cups
03 -
Measuring spoons
04 -
Cutting board
05 -
Chef's knife
06 -
Two forks
# Nutrition Facts (Per Serving):
Calories: 379 kcal
Total Fat: 16 g
Total Carbohydrate: 29 g
Protein: 27 g