Crock Pot Marry Me Chicken: Creamy Slow Cooker Dinner (Print Version)
Creamy Crock Pot Marry Me Chicken is an easy slow cooker dinner. Tender chicken in a rich, savory sauce, perfect for a weeknight meal or special occasion.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 300 Minutes minutes
Total Time: 315 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ Slow-Cooked Star
01 -
2 lbs boneless, skinless chicken breasts
→ Velvet Sauce Foundation
02 -
1 cup low-sodium chicken broth
03 -
1 cup heavy cream
04 -
8 oz cream cheese, softened and cut into cubes
05 -
1/2 cup grated Parmesan cheese
→ Mediterranean Melody
06 -
1/2 cup oil-packed sun-dried tomatoes, drained and chopped
07 -
4 cloves garlic, minced
08 -
1 tsp onion powder
09 -
1 tbsp Italian seasoning
10 -
1/2 tsp red pepper flakes (optional)
11 -
1/2 tsp salt
12 -
1/4 tsp black pepper
→ Fresh Finish
13 -
1/4 cup fresh parsley, chopped, for garnish
# Instructions:
01 -
Place 2 lbs boneless, skinless chicken breasts into your slow cooker. Add 1 cup low-sodium chicken broth, 1/2 cup oil-packed sun-dried tomatoes, 4 cloves minced garlic, 1 tsp onion powder, 1 tbsp Italian seasoning, 1/2 tsp salt, 1/4 tsp black pepper, and 1/2 tsp red pepper flakes (if using). This sets the base for your Crock Pot Marry Me Chicken – Creamy Slow Cooker Dinner.
02 -
Cover the slow cooker and cook on LOW for 4-5 hours or on HIGH for 2-3 hours, until the chicken is tender and easily shredded. Cooking times may vary, so ensure the chicken reaches an internal temperature of 165°F for food safety.
03 -
Carefully remove the cooked chicken breasts from the slow cooker and place them on a cutting board. Using two forks, shred the chicken into bite-sized pieces. Set the shredded chicken aside while you prepare the creamy sauce for your Crock Pot Marry Me Chicken – Creamy Slow Cooker Dinner.
04 -
To the liquid remaining in the slow cooker, add 8 oz softened cream cheese (cut into cubes), 1 cup heavy cream, and 1/2 cup grated Parmesan cheese. Stir well to combine all ingredients until the cream cheese is fully melted and the sauce is smooth and creamy.
05 -
Return the shredded chicken to the slow cooker, stirring it into the creamy sauce until well coated. Cover and continue to cook on HIGH for an additional 15-20 minutes, or until the sauce is heated through and slightly thickened. This ensures all flavors meld beautifully.
06 -
Ladle your delicious Crock Pot Marry Me Chicken – Creamy Slow Cooker Dinner into serving bowls. Garnish generously with 1/4 cup fresh chopped parsley before serving. This dish pairs wonderfully with pasta, rice, or crusty bread for a complete meal.
# Notes:
01 -
For an extra layer of flavor, consider searing the chicken breasts in a hot pan for 2-3 minutes per side before adding them to the slow cooker. This creates a delicious browned crust.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or cream if needed to maintain creaminess.
03 -
If you don't have sun-dried tomatoes, roasted red peppers can be a great substitute for a similar sweet and savory depth. For a leaner option, use boneless, skinless chicken thighs instead of breasts.
04 -
This creamy chicken is fantastic served over a bed of al dente pasta (like fettuccine or penne), fluffy white rice, mashed potatoes, or alongside some steamed green beans or asparagus for a complete meal.
# Tools You'll Need:
01 -
6-quart slow cooker
02 -
measuring cups
03 -
measuring spoons
04 -
cutting board
05 -
knife
# Nutrition Facts (Per Serving):
Calories: 572 kcal
Total Fat: 37 g
Total Carbohydrate: 6 g
Protein: 53 g