Crock Pot Creamy Chicken Parmesan Soup (Print Version)
Creamy Chicken Parmesan Soup made easy in your Crock Pot. Enjoy rich flavors of chicken, tomato, and parmesan in a comforting slow cooker meal. Perfect for busy weeknights.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 240 Minutes minutes
Total Time: 255 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: Italian
# Ingredients:
→ The Hearty Foundation
01 -
1 1/2 lbs boneless, skinless chicken breasts
02 -
1 tbsp olive oil
03 -
1 medium yellow onion, diced
04 -
3 cloves garlic, minced
→ Rich Tomato & Broth Base
05 -
1 (28 oz) can crushed tomatoes
06 -
4 cups chicken broth
07 -
2 tsp Italian seasoning
08 -
1 tsp dried basil
09 -
1/2 tsp red pepper flakes (optional)
10 -
Salt and black pepper to taste
→ Creamy Cheesy Finish
11 -
4 oz cream cheese, softened
12 -
1/2 cup heavy cream
13 -
1 cup shredded mozzarella cheese
14 -
1/2 cup grated Parmesan cheese
→ Fresh Garnish
15 -
1/4 cup fresh basil, chopped, for garnish
# Instructions:
01 -
Heat 1 tbsp olive oil in a skillet over medium heat. Add 1 medium yellow onion, diced, and cook until softened, about 5-7 minutes. Stir in 3 cloves garlic, minced, and cook for another minute until fragrant. This builds the flavor base for your Easy Crock Pot Creamy Chicken Parmesan Soup.
02 -
Transfer the sautéed onion and garlic to a 6-quart crock pot. Add 1 1/2 lbs boneless, skinless chicken breasts, 1 (28 oz) can crushed tomatoes, 4 cups chicken broth, 2 tsp Italian seasoning, 1 tsp dried basil, and 1/2 tsp red pepper flakes (if using). Season with salt and black pepper to taste.
03 -
Stir all ingredients in the crock pot to combine. Cover and cook on LOW for 4 hours (or HIGH for 2-3 hours), until the chicken is cooked through and tender. This slow cooking process ensures a rich and flavorful Easy Crock Pot Creamy Chicken Parmesan Soup.
04 -
Carefully remove the cooked chicken breasts from the crock pot and place them on a cutting board. Using two forks, shred the chicken into bite-sized pieces. Return the shredded chicken to the crock pot.
05 -
Add 4 oz cream cheese, softened, and 1/2 cup heavy cream to the soup in the crock pot. Stir well until the cream cheese is fully melted and incorporated, creating a smooth and creamy texture for your Easy Crock Pot Creamy Chicken Parmesan Soup.
06 -
Stir in 1 cup shredded mozzarella cheese and 1/2 cup grated Parmesan cheese until melted and fully combined. Continue to stir gently until the soup is thick and cheesy.
07 -
Ladle the hot Easy Crock Pot Creamy Chicken Parmesan Soup into bowls. Garnish each serving with 1/4 cup fresh basil, chopped, for a burst of fresh flavor. Serve immediately and enjoy!
# Notes:
01 -
For an even richer flavor, don't skip sautéing the onion and garlic before adding them to the crock pot; it truly deepens the soup's base.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
03 -
Feel free to substitute boneless, skinless chicken thighs for the breasts for a slightly richer chicken flavor. For a dairy-free option, coconut cream can replace heavy cream, though the flavor profile will change.
04 -
Serve this hearty soup with crusty bread for dipping or a simple side salad to complete your meal.
# Tools You'll Need:
01 -
Slow cooker
02 -
Measuring cups
03 -
Measuring spoons
04 -
Knife
05 -
Cutting board
# Nutrition Facts (Per Serving):
Calories: 459 kcal
Total Fat: 25 g
Total Carbohydrate: 12 g
Protein: 46 g