Crock Pot Cheesesteak Tortellini: Easy Slow Cooker Dinner (Print Version)
Crock Pot Cheesesteak Tortellini combines savory beef, peppers, onions, and cheesy tortellini in one easy slow cooker meal. A hearty, comforting dinner.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 240 Minutes minutes
Total Time: 255 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ Slow Cooker Sizzle Base
01 -
1 1/2 lbs thinly sliced sirloin steak or shaved beef
02 -
1 large yellow onion, thinly sliced
03 -
1 large green bell pepper, thinly sliced
04 -
3 cloves garlic, minced
05 -
1 cup beef broth
06 -
1 tbsp Worcestershire sauce
07 -
1 tsp dried oregano
08 -
1/2 tsp black pepper
09 -
Salt to taste
→ Creamy Tortellini Dream
10 -
20 oz refrigerated cheese tortellini
11 -
8 oz cream cheese, softened and cubed
12 -
1 cup shredded provolone cheese
13 -
1/2 cup whole milk
→ Fresh Finish & Garnish
14 -
1/4 cup fresh parsley, chopped, for garnish
# Instructions:
01 -
Add 1.5 lbs thinly sliced sirloin steak, 1 large yellow onion, 1 large green bell pepper, and 3 cloves minced garlic to your slow cooker. Pour in 1 cup beef broth, 1 tbsp Worcestershire sauce, 1 tsp dried oregano, 1/2 tsp black pepper, and salt to taste. This forms the delicious foundation for your Crock Pot Cheesesteak Tortellini: Easy Slow Cooker Meal.
02 -
Cover and cook on low for 3-4 hours or on high for 2-3 hours, until the steak is tender and vegetables are softened. Stir occasionally if possible. Ensure the base is perfectly cooked for the best Crock Pot Cheesesteak Tortellini: Easy Slow Cooker Meal experience.
03 -
Once the steak is tender, add 8 oz softened and cubed cream cheese and 1/2 cup whole milk to the slow cooker. Stir well until the cream cheese is fully melted and incorporated, creating a rich, creamy sauce throughout the mixture.
04 -
Gently stir in 20 oz refrigerated cheese tortellini and 1 cup shredded provolone cheese. Make sure the tortellini is submerged in the sauce. This step brings together the core components of your Crock Pot Cheesesteak Tortellini: Easy Slow Cooker Meal.
05 -
Cover and continue to cook on high for an additional 15-25 minutes, or until the tortellini is al dente and the provolone cheese is completely melted and bubbly. Do not overcook the tortellini to maintain its texture.
06 -
Turn off the slow cooker and let the Crock Pot Cheesesteak Tortellini: Easy Slow Cooker Meal rest for 5 minutes before serving. Garnish generously with 1/4 cup fresh chopped parsley for a burst of fresh flavor and color.
# Notes:
01 -
For a different twist, try using mozzarella or a blend of Italian cheeses instead of provolone. You can also experiment with different types of tortellini, like spinach or mushroom.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or broth if needed to restore creaminess.
03 -
Serve this hearty Crock Pot Cheesesteak Tortellini with a crusty baguette for dipping and a simple green salad to complete your meal.
04 -
For an even richer flavor, quickly sear the thinly sliced sirloin steak in a hot pan for 1-2 minutes before adding it to the slow cooker. This creates a delicious browned crust.
# Tools You'll Need:
01 -
6-quart slow cooker
02 -
Cutting board
03 -
Sharp knife
04 -
Measuring cups
05 -
Measuring spoons
# Nutrition Facts (Per Serving):
Calories: 559 kcal
Total Fat: 31 g
Total Carbohydrate: 33 g
Protein: 43 g