Crock Pot Bourbon Chicken: Easy Slow Cooker Recipe (Print Version)
Crock Pot Bourbon Chicken delivers tender, flavorful poultry with a sweet and savory glaze. Effortless slow cooker meal for busy weeknights.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 360 Minutes minutes
Total Time: 375 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Dairy-Free
# Ingredients:
→ The Hearty Foundation
01 -
2 1/2 lbs boneless, skinless chicken thighs
02 -
1 large yellow onion, chopped
03 -
5 cloves garlic, minced
04 -
1 tbsp fresh ginger, grated
→ The Bourbon Glaze Elixir
05 -
1/2 cup bourbon
06 -
1/2 cup low-sodium soy sauce
07 -
1/2 cup packed light brown sugar
08 -
1/4 cup ketchup
09 -
2 tbsp apple cider vinegar
10 -
1/2 tsp red pepper flakes (optional)
11 -
Salt and black pepper to taste
→ Finishing Touches & Thickener
12 -
2 tbsp cornstarch
13 -
1/4 cup cold water
14 -
1 tbsp toasted sesame seeds, for garnish
15 -
2 stalks green onions, sliced, for garnish
# Instructions:
01 -
Place 2 1/2 lbs boneless, skinless chicken thighs into your slow cooker. Add 1 large yellow onion, chopped, 5 cloves garlic, minced, and 1 tbsp fresh ginger, grated. This forms the hearty foundation for your delicious Crock Pot Bourbon Chicken: A Must-Try Dish!
02 -
In a medium bowl, whisk together 1/2 cup bourbon, 1/2 cup low-sodium soy sauce, 1/2 cup packed light brown sugar, 1/4 cup ketchup, 2 tbsp apple cider vinegar, and 1/2 tsp red pepper flakes (optional). Season with salt and black pepper to taste.
03 -
Pour the prepared bourbon glaze over the chicken and aromatics in the slow cooker. Stir gently to ensure everything is well coated. Cover and cook on low for 5-6 hours or on high for 3-4 hours, until the chicken is fork-tender.
04 -
Once cooked, carefully remove the chicken thighs from the slow cooker and shred them using two forks. Return the shredded chicken to the pot, stirring it into the flavorful sauce. This ensures every piece of your Crock Pot Bourbon Chicken: A Must-Try Dish! is infused with flavor.
05 -
In a small bowl, whisk together 2 tbsp cornstarch and 1/4 cup cold water until smooth. Stir this slurry into the slow cooker. Increase the heat to high (if not already) and cook for another 15-20 minutes, or until the sauce has thickened to your desired consistency.
06 -
Ladle the rich Crock Pot Bourbon Chicken: A Must-Try Dish! over rice or noodles. Garnish generously with 1 tbsp toasted sesame seeds and 2 stalks green onions, sliced, for a vibrant finish. Enjoy this comforting and flavorful meal!
# Notes:
01 -
For an extra layer of flavor, quickly sear the chicken thighs in a hot pan for 2-3 minutes per side before adding them to the slow cooker. This creates a delicious crust.
02 -
Leftover Crock Pot Bourbon Chicken stores wonderfully in an airtight container in the refrigerator for up to 3-4 days. It reheats well in the microwave or on the stovetop.
03 -
If you prefer white meat, boneless, skinless chicken breasts can be used, but reduce cooking time slightly to prevent drying out. For a non-alcoholic version, substitute chicken broth for the bourbon.
04 -
This dish is fantastic served with steamed white rice, brown rice, or even quinoa. A side of steamed broccoli or a simple green salad complements the rich flavors perfectly.
# Tools You'll Need:
01 -
Slow cooker
02 -
Measuring cups and spoons
03 -
Whisk
04 -
Cutting board
05 -
Knife
06 -
Small bowl
# Nutrition Facts (Per Serving):
Calories: 467 kcal
Total Fat: 17 g
Total Carbohydrate: 28 g
Protein: 36 g