Crispy, Flavorful Air Fryer Garlic Parmesan Fries: Your New Favorite Side! (Print Version)
How to make crispy Air Fryer Garlic Parmesan Fries with fresh garlic and grated parmesan that are ready in under 20 minutes.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 30 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ The Foundation of Flavor
01 -
2 large Russet potatoes (about 1.5 lbs), peeled and cut into 1/4-inch fries
02 -
2 tablespoons olive oil
03 -
4 cloves fresh garlic, minced (about 1.5 tablespoons)
04 -
1/2 cup grated Parmesan cheese (freshly grated is best)
05 -
1 tablespoon cornstarch
→ Aromatic Enhancers
06 -
1 teaspoon garlic powder
07 -
1/2 teaspoon smoked paprika
08 -
2 tablespoons fresh parsley, chopped
→ Essential Seasonings
09 -
1 teaspoon kosher salt, or to taste
10 -
1/2 teaspoon freshly ground black pepper
→ Finishing Touches
11 -
1/4 teaspoon red pepper flakes (optional)
12 -
2 tablespoons freshly grated Parmesan cheese, for garnish
# Instructions:
01 -
Start by peeling and cutting your Russet potatoes into 1/4-inch fries. Soak them in cold water for 30 minutes to remove excess starch, ensuring crispier Air Fryer Garlic Parmesan Fries. Drain and pat very dry before moving on.
02 -
In a large bowl, toss the dried potatoes with olive oil, cornstarch, garlic powder, salt, and black pepper. Ensure every fry is lightly coated with this foundational seasoning blend. This sets the stage for amazing flavor.
03 -
Now, add the minced fresh garlic and 1/2 cup grated Parmesan cheese to the bowl. Thoroughly mix everything until the fries are well coated. This step is crucial for infusing that delicious garlic parmesan flavor throughout your Air Fryer Garlic Parmesan Fries.
04 -
Preheat your air fryer to 380°F (195°C). Arrange fries in a single layer in the basket, working in batches if necessary. Air fry for 15-20 minutes, shaking the basket halfway, until golden brown and perfectly crispy.
05 -
Once cooked, transfer the crispy fries to a clean bowl. Add the chopped fresh parsley, remaining 2 tablespoons of grated Parmesan, and red pepper flakes if desired. Gently toss to distribute these fresh, flavorful finishing touches.
06 -
Your Air Fryer Garlic Parmesan Fries are now ready! Transfer them to a serving platter immediately. Serve them hot as a delightful side dish or a satisfying snack. Enjoy the irresistible crispiness and savory flavor!
# Notes:
01 -
Soak and thoroughly dry potatoes to prevent soggy fries; this is a critical step for crispiness.
02 -
Store cooled leftover fries in an airtight container in the refrigerator for up to 3-4 days.
03 -
For best flavor, use fresh garlic, fresh parsley, and freshly grated Parmesan cheese instead of pre-minced or dried.
04 -
Serve these crispy fries immediately, hot from the air fryer, with marinara or creamy aioli for dipping.
05 -
Prep cut and soaked potatoes up to a day ahead; keep submerged in cold water in the refrigerator until ready to cook.
# Tools You'll Need:
01 -
Air fryer
02 -
measuring cups
03 -
measuring spoons
04 -
large mixing bowls
05 -
knife
06 -
cutting board
07 -
vegetable peeler
08 -
colander
09 -
paper towels or clean kitchen towel
10 -
serving platter
# Nutrition Facts (Per Serving):
Calories: 320
Total Fat: 16g
Total Carbohydrate: 42g
Protein: 10g