Creamy Steak Queso Rice Dinner (Print Version)
Hearty Creamy Steak Queso Rice combines tender steak, fluffy rice, and rich queso for a satisfying dinner. Easy to make and packed with flavor.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 35 Minutes minutes
Total Time: 55 minutes
Servings: 4 Servings
Difficulty: Intermediate
Cuisine: Tex-Mex
# Ingredients:
→ The Sizzling Steak & Bold Rub
01 -
1 lb flank steak
02 -
1 tbsp olive oil
03 -
1 tsp chili powder
04 -
1/2 tsp ground cumin
05 -
1/2 tsp garlic powder
06 -
Salt and black pepper to taste
→ The Creamy Queso Rice Core
07 -
1 cup long-grain white rice
08 -
2 cups chicken broth
09 -
1/2 cup yellow onion, finely diced
10 -
2 cloves garlic, minced
11 -
1/4 cup diced green chiles (canned)
12 -
1/4 cup diced red bell pepper
13 -
1 cup shredded Monterey Jack cheese
14 -
1/2 cup cream cheese, softened
15 -
1/2 cup whole milk
16 -
Pinch of cayenne pepper
→ Fresh Zest & Herbal Brightness
17 -
1/4 cup fresh cilantro, chopped, for garnish
18 -
1 lime, cut into wedges, for serving
# Instructions:
01 -
Pat dry 1 lb flank steak. Rub with 1 tbsp olive oil, 1 tsp chili powder, 1/2 tsp ground cumin, 1/2 tsp garlic powder, salt, and black pepper. Sear in a hot pan over medium-high heat for 4-6 minutes per side until desired doneness. Set aside to rest for your Creamy Steak Queso Rice: A Hearty Dinner Recipe.
02 -
In the same pan (or a clean pot), add a splash more oil if needed. Sauté 1/2 cup finely diced yellow onion and 2 minced cloves garlic over medium heat for 3-4 minutes until softened and fragrant.
03 -
Stir in 1 cup long-grain white rice, 1/4 cup diced green chiles, and 1/4 cup diced red bell pepper. Pour in 2 cups chicken broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes until the liquid is absorbed and rice is tender.
04 -
While the rice cooks, in a separate bowl, combine 1/2 cup softened cream cheese, 1/2 cup whole milk, and a pinch of cayenne pepper. Whisk until smooth. This forms the rich base for your Creamy Steak Queso Rice: A Hearty Dinner Recipe.
05 -
Once the rice is cooked, stir in the cream cheese mixture until well combined. Gradually add 1 cup shredded Monterey Jack cheese, stirring constantly until melted and creamy. This completes the rich base for your Creamy Steak Queso Rice: A Hearty Dinner Recipe.
06 -
Thinly slice the rested flank steak against the grain. Serve generous portions of the Creamy Steak Queso Rice: A Hearty Dinner Recipe topped with sliced steak. Garnish with 1/4 cup fresh chopped cilantro and serve with 1 lime, cut into wedges.
# Notes:
01 -
For extra tender steak, slice it against the grain after resting. This breaks up the muscle fibers, making each bite more enjoyable.
02 -
Feel free to substitute Monterey Jack with a Mexican blend or cheddar cheese. For a spicier kick, add a diced jalapeño with the onions.
03 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk if needed to restore creaminess.
04 -
Elevate your dish with optional toppings like a dollop of sour cream, sliced avocado, or a sprinkle of your favorite hot sauce.
# Tools You'll Need:
01 -
Large skillet
02 -
Saucepan
03 -
Cutting board
04 -
Sharp knife
05 -
Measuring cups and spoons
06 -
Whisk
# Nutrition Facts (Per Serving):
Calories: 610 kcal
Total Fat: 31 g
Total Carbohydrate: 44 g
Protein: 39 g