Creamy Ranch Chicken Crock Pot: Easy Weeknight Meal (Print Version)
Creamy Ranch Chicken Crock Pot delivers a simple, flavorful dinner. Tender chicken slow-cooked in a rich ranch sauce, perfect for busy weeknights.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 240 Minutes minutes
Total Time: 255 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ The Hearty Foundation
01 -
2 lbs boneless, skinless chicken breasts
→ The Creamy Ranch Embrace
02 -
8 oz cream cheese, full-fat, softened
03 -
1 oz packet dry ranch seasoning mix
04 -
1/2 cup chicken broth, low sodium
05 -
1/2 cup sour cream, full-fat
06 -
1 cup shredded sharp cheddar cheese
→ Aromatic & Veggie Boost
07 -
1/2 medium yellow onion, diced
08 -
2 cloves garlic, minced
09 -
1/2 red bell pepper, diced
→ Essential Seasoning & Garnish
10 -
1 tbsp fresh lemon juice
11 -
1/2 tsp kosher salt
12 -
1/4 tsp black pepper, freshly ground
13 -
2 tbsp fresh parsley, chopped, for garnish
# Instructions:
01 -
Dice 1/2 medium yellow onion, 2 cloves garlic, and 1/2 red bell pepper. Lightly grease a 6-quart or larger crock pot. This sets the stage for your Effortless Creamy Ranch Chicken Crock Pot.
02 -
Place 2 lbs boneless, skinless chicken breasts in the bottom of the crock pot. Scatter the diced 1/2 medium yellow onion, 2 cloves garlic, and 1/2 red bell pepper evenly over the chicken.
03 -
In a medium bowl, whisk together 8 oz softened full-fat cream cheese, 1 oz packet dry ranch seasoning mix, 1/2 cup low sodium chicken broth, and 1/2 cup full-fat sour cream until smooth and well combined.
04 -
Pour the creamy ranch mixture evenly over the chicken and vegetables in the crock pot. Season with 1/2 tsp kosher salt and 1/4 tsp freshly ground black pepper, ensuring every bite of your Effortless Creamy Ranch Chicken Crock Pot is flavorful.
05 -
Cover the crock pot and cook on LOW for 4 hours (240 minutes). The low and slow cooking ensures the chicken is incredibly tender and infused with flavor for your Effortless Creamy Ranch Chicken Crock Pot.
06 -
Carefully remove the cooked chicken breasts and shred them using two forks. Return the shredded chicken to the crock pot. Stir in 1 cup shredded sharp cheddar cheese until melted and fully combined with the sauce.
07 -
Stir in 1 tbsp fresh lemon juice. Taste and adjust seasoning if needed. Garnish your Effortless Creamy Ranch Chicken Crock Pot with 2 tbsp fresh chopped parsley before serving warm.
# Notes:
01 -
Serve this versatile creamy ranch chicken over rice, pasta, mashed potatoes, or alongside steamed green beans or a fresh salad for a complete meal.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave until warmed through.
03 -
For a leaner option, you can use reduced-fat cream cheese and sour cream, though the full-fat versions provide the richest and most luxurious texture. Chicken thighs can also be used for extra flavor.
04 -
You can prep the creamy sauce mixture (cream cheese, ranch mix, broth, sour cream) a day in advance and store it in the fridge, then simply pour it over the chicken and veggies when ready to cook.
# Tools You'll Need:
01 -
Slow cooker
02 -
Measuring cups
03 -
Measuring spoons
04 -
Cutting board
05 -
Chef's knife
06 -
Forks
# Nutrition Facts (Per Serving):
Calories: 527 kcal
Total Fat: 28 g
Total Carbohydrate: 8 g
Protein: 54 g