Creamy & Hearty Slow Cooker Cajun Potato Soup (Print Version)
Warm up with a bowl of Creamy & Hearty Slow Cooker Cajun Potato Soup. This easy recipe brings comforting flavors with minimal effort, perfect for a weeknight meal.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 360 Minutes minutes
Total Time: 380 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: Cajun
# Ingredients:
→ The Cajun Trinity & Aromatics
01 -
1 tbsp olive oil
02 -
1 large yellow onion, diced
03 -
2 stalks celery, diced
04 -
1 green bell pepper, diced
05 -
4 cloves garlic, minced
→ Hearty Roots & Rich Broth
06 -
2 lbs Yukon Gold potatoes, peeled and 1-inch diced
07 -
6 cups low-sodium chicken broth
08 -
1/2 lb smoked Andouille sausage, thinly sliced
09 -
1 bay leaf
→ Creamy Comfort & Spice Kick
10 -
1 tbsp Cajun seasoning (low-sodium)
11 -
1 tsp smoked paprika
12 -
1/2 tsp cayenne pepper (optional, for extra heat)
13 -
4 oz cream cheese, softened and cut into cubes
14 -
1/2 cup heavy cream
→ Fresh Finishes
15 -
Salt and black pepper to taste
16 -
1/4 cup fresh green onions, sliced, for garnish
17 -
1/4 cup fresh parsley, chopped, for garnish
# Instructions:
01 -
Heat 1 tbsp olive oil in a large skillet over medium heat. Add 1 large yellow onion, 2 stalks celery, and 1 green bell pepper. Sauté for 5-7 minutes until softened. Stir in 4 cloves garlic and cook for 1 minute more until fragrant.
02 -
Transfer the sautéed aromatics to your slow cooker. Add 2 lbs Yukon Gold potatoes (peeled and 1-inch diced), 6 cups low-sodium chicken broth, 1/2 lb smoked Andouille sausage (thinly sliced), and 1 bay leaf. This forms the hearty base of your Creamy & Hearty Slow Cooker Cajun Potato Soup.
03 -
Stir in 1 tbsp Cajun seasoning (low-sodium), 1 tsp smoked paprika, and 1/2 tsp cayenne pepper (if using, for extra heat). Cover and cook on LOW for 6 hours or on HIGH for 3 hours, until the potatoes are fork-tender.
04 -
Carefully remove and discard the bay leaf. Using a potato masher or the back of a large spoon, gently mash about one-third of the cooked potatoes against the side of the slow cooker. This will naturally thicken your Creamy & Hearty Slow Cooker Cajun Potato Soup.
05 -
Add 4 oz cream cheese (softened and cut into cubes) and 1/2 cup heavy cream to the soup. Stir gently until the cream cheese is fully melted and smoothly incorporated, creating a rich, creamy texture throughout the soup.
06 -
Taste the soup and adjust seasoning with salt and black pepper to taste. Allow the soup to rest for 5-10 minutes, uncovered, to let the flavors fully meld before serving.
07 -
Ladle the warm Creamy & Hearty Slow Cooker Cajun Potato Soup into bowls. Garnish generously with 1/4 cup fresh green onions (sliced) and 1/4 cup fresh parsley (chopped) before serving immediately.
# Notes:
01 -
For a vegetarian option, omit the Andouille sausage and chicken broth, substituting with vegetable broth and a plant-based sausage alternative.
02 -
Leftovers store well in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
03 -
Adjust the spice level by increasing or decreasing the cayenne pepper. For a milder soup, omit it entirely.
04 -
Serve this hearty soup with a side of crusty French bread or cornbread for dipping, and a simple green salad.
# Tools You'll Need:
01 -
6-quart slow cooker
02 -
cutting board
03 -
chef's knife
04 -
measuring cups
05 -
measuring spoons
06 -
ladle
# Nutrition Facts (Per Serving):
Calories: 315 kcal
Total Fat: 21 g
Total Carbohydrate: 24 g
Protein: 9 g