Creamy Garlic Parmesan Chicken Pasta (30-Minute) (Print Version)
Creamy Garlic Parmesan Chicken Pasta is a quick weeknight meal. Tender chicken, pasta, and a rich garlic parmesan sauce ready in just 30 minutes.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 30 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Italian
# Ingredients:
→ The Hearty Core
01 -
1 1/2 lbs boneless, skinless chicken breasts
02 -
12 oz penne pasta
→ Aromatic Sauté & Seasoning
03 -
2 tbsp olive oil
04 -
2 tbsp unsalted butter
05 -
4 cloves garlic, minced
06 -
1 tsp kosher salt
07 -
1/2 tsp black pepper
08 -
1 tsp Italian seasoning
→ Rich Creamy Sauce
09 -
1 1/2 cups low-sodium chicken broth
10 -
1 1/2 cups heavy cream
11 -
1 cup grated Parmesan cheese
→ Fresh Finish
12 -
1/4 cup fresh parsley, chopped, for garnish
13 -
Salt and pepper to taste
# Instructions:
01 -
Cut 1.5 lbs boneless, skinless chicken breasts into 1-inch pieces. Season with 1 tsp kosher salt, 1/2 tsp black pepper, and 1 tsp Italian seasoning. Bring a large pot of salted water to a rolling boil for the 12 oz penne pasta.
02 -
Add 12 oz penne pasta to the boiling water and cook according to package directions until al dente. Reserve 1/2 cup of the starchy pasta water before draining. This will help achieve the perfect consistency for your Creamy Garlic Parmesan Chicken Pasta (30-Minute) sauce.
03 -
In a large skillet over medium-high heat, add 2 tbsp olive oil. Add the seasoned chicken pieces and cook for 5-7 minutes, or until golden brown and cooked through. Remove the chicken from the skillet and set aside, leaving any flavorful drippings.
04 -
Reduce heat to medium. Add 2 tbsp unsalted butter to the skillet. Once melted, add 4 cloves minced garlic and cook for 1 minute until fragrant, being careful not to burn it. This forms the aromatic base for your delicious Creamy Garlic Parmesan Chicken Pasta (30-Minute).
05 -
Pour in 1.5 cups low-sodium chicken broth and 1.5 cups heavy cream. Bring to a gentle simmer, stirring occasionally. Stir in 1 cup grated Parmesan cheese until melted and the sauce thickens slightly. Season with additional salt and pepper to taste.
06 -
Add the cooked chicken and drained penne pasta to the creamy sauce. If the sauce is too thick, add a splash of the reserved pasta water. Toss everything together until well coated. Garnish your Creamy Garlic Parmesan Chicken Pasta (30-Minute) with 1/4 cup fresh chopped parsley and serve immediately.
# Notes:
01 -
Always reserve some pasta water! It's a secret weapon for adjusting sauce consistency and helping it cling to the pasta.
02 -
For a little kick, add 1/4 teaspoon of red pepper flakes with the garlic when sautéing.
03 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of milk or broth to loosen the sauce.
04 -
Feel free to add a handful of fresh spinach or sun-dried tomatoes when you combine the pasta and chicken for extra flavor and nutrients.
# Tools You'll Need:
01 -
Large pot
02 -
Large skillet
03 -
Cutting board
04 -
Chef's knife
05 -
Measuring cups
06 -
Measuring spoons
07 -
Tongs
# Nutrition Facts (Per Serving):
Calories: 1056 kcal
Total Fat: 59 g
Total Carbohydrate: 67 g
Protein: 63 g