Creamy Crockpot Chicken & Mushrooms Recipe (Print Version)
Slow cook tender chicken and earthy mushrooms in a rich, creamy sauce. This easy crockpot recipe is perfect for a comforting weeknight dinner with minimal effort.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 240 Minutes minutes
Total Time: 255 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ The Hearty Foundation
01 -
2 lbs boneless, skinless chicken breasts
02 -
1 tbsp olive oil
03 -
1 tsp salt
04 -
1/2 tsp black pepper
05 -
1 tsp garlic powder
→ Earthy Aromatics
06 -
1 lb cremini mushrooms, sliced
07 -
1 yellow onion, chopped
08 -
4 cloves garlic, minced
→ The Velvety Embrace
09 -
1 (8 oz) block cream cheese, softened
10 -
1/2 cup chicken broth
11 -
1/2 cup heavy cream
12 -
1 tbsp Worcestershire sauce
13 -
1 tsp dried thyme
14 -
1 tbsp cornstarch
→ Fresh Finish
15 -
1/4 cup fresh parsley, chopped, for garnish
# Instructions:
01 -
Pat dry 2 lbs boneless, skinless chicken breasts. Season evenly with 1 tsp salt, 1/2 tsp black pepper, and 1 tsp garlic powder. This prepares the hearty foundation for your Creamy Crockpot Chicken with Mushrooms.
02 -
In a large skillet, heat 1 tbsp olive oil over medium-high heat. Add 1 yellow onion, chopped, and 1 lb cremini mushrooms, sliced. Sauté for 5-7 minutes until softened, then stir in 4 cloves garlic, minced, for 1 minute.
03 -
Transfer the seasoned chicken breasts to a 6-quart crockpot. Add the sautéed vegetables, 1/2 cup chicken broth, 1 tbsp Worcestershire sauce, and 1 tsp dried thyme.
04 -
Cover the crockpot and cook on LOW for 4 hours (240 minutes), or until the chicken is very tender and easily shredded. This slow cooking process ensures maximum flavor for your Creamy Crockpot Chicken with Mushrooms.
05 -
In a small bowl, whisk 1 tbsp cornstarch with 2 tbsp cold water to form a slurry. Stir the softened 1 (8 oz) block cream cheese and 1/2 cup heavy cream into the crockpot. Add the cornstarch slurry.
06 -
Remove chicken from the crockpot and shred using two forks. Return shredded chicken to the pot. Stir everything well and cook on HIGH for an additional 15-20 minutes, allowing the sauce to thicken beautifully.
07 -
Ladle the delicious Creamy Crockpot Chicken with Mushrooms into serving bowls. Garnish generously with 1/4 cup fresh parsley, chopped, just before serving for a vibrant finish.
# Notes:
01 -
This dish pairs wonderfully with egg noodles, mashed potatoes, or a side of steamed green beans for a complete meal.
02 -
For a different flavor profile, try adding a pinch of red pepper flakes for a subtle kick, or swap cremini mushrooms for button or shiitake.
03 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
04 -
Ensure your cream cheese is truly softened before adding it to the crockpot to prevent lumps and ensure a smooth, creamy sauce.
# Tools You'll Need:
01 -
Slow cooker
02 -
Cutting board
03 -
Knife
04 -
Measuring cups
05 -
Measuring spoons
06 -
Whisk
# Nutrition Facts (Per Serving):
Calories: 500 kcal
Total Fat: 28 g
Total Carbohydrate: 9 g
Protein: 53 g