Creamy Crockpot Chicken Broccoli Alfredo Recipe (Print Version)
Enjoy a rich, creamy crockpot chicken broccoli alfredo. This easy slow cooker recipe combines tender chicken, fresh broccoli, and a decadent Alfredo sauce for a comforting meal.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 240 Minutes minutes
Total Time: 255 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: Italian
# Ingredients:
→ Slow-Cooked Foundation
01 -
1 1/2 lbs boneless, skinless chicken breasts
02 -
1 cup low-sodium chicken broth
03 -
1 tsp garlic powder
04 -
1 tsp onion powder
05 -
1 tsp dried Italian seasoning
06 -
1/2 tsp salt
07 -
1/4 tsp freshly ground black pepper
→ Velvety Alfredo Embrace
08 -
8 oz full-fat cream cheese, softened
09 -
1 1/2 cups heavy cream
10 -
1 cup freshly grated Parmesan cheese
11 -
1/4 tsp ground nutmeg
→ Vibrant Green Addition
12 -
4 cups fresh broccoli florets
→ Finishing Flourish
13 -
2 tbsp fresh parsley, chopped (for garnish)
14 -
Salt and freshly ground black pepper, to taste
# Instructions:
01 -
Place 1 1/2 lbs boneless, skinless chicken breasts into a 6-quart crockpot. Pour in 1 cup low-sodium chicken broth. Season with 1 tsp garlic powder, 1 tsp onion powder, 1 tsp dried Italian seasoning, 1/2 tsp salt, and 1/4 tsp freshly ground black pepper. This forms the flavorful base for your Creamy Crockpot Chicken Broccoli Alfredo.
02 -
Cover the crockpot and cook on LOW for 3-4 hours or on HIGH for 2-3 hours, until the chicken is tender and easily shredded. Ensure the internal temperature reaches 165°F. This slow cooking process ensures incredibly tender chicken for your dish.
03 -
Carefully remove the cooked chicken breasts from the crockpot and place them on a cutting board. Using two forks, shred the chicken into bite-sized pieces. Return the shredded chicken to the crockpot with the cooking liquid, ensuring all the flavors remain.
04 -
To the crockpot, add 8 oz softened full-fat cream cheese, 1 1/2 cups heavy cream, 1 cup freshly grated Parmesan cheese, and 1/4 tsp ground nutmeg. Stir gently to combine these rich ingredients, beginning the transformation into a luscious Creamy Crockpot Chicken Broccoli Alfredo.
05 -
Cover the crockpot again and continue to cook on LOW for another 30-45 minutes, or until the cream cheese is fully melted and the sauce is smooth and creamy. Stir occasionally to ensure everything is well incorporated and the sauce is perfectly velvety.
06 -
Add 4 cups fresh broccoli florets to the crockpot. Stir them into the creamy chicken mixture. Cover and cook for an additional 15-20 minutes, or until the broccoli is tender-crisp, adding a vibrant green and fresh texture to your Creamy Crockpot Chicken Broccoli Alfredo.
07 -
Taste and adjust seasoning with additional salt and freshly ground black pepper, to taste, if needed. Garnish with 2 tbsp fresh parsley, chopped, before serving warm. Enjoy this comforting and easy-to-make meal!
# Notes:
01 -
For an even richer sauce, consider using freshly grated Parmesan cheese from a block rather than pre-shredded, as it melts more smoothly.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or broth if the sauce has thickened too much.
03 -
If fresh broccoli isn't available, you can use frozen broccoli florets. Add them directly to the crockpot in Step 6, no need to thaw, and cook until tender.
04 -
This dish is fantastic on its own, but also pairs wonderfully with pasta (like fettuccine or penne), rice, or a side of crusty garlic bread to soak up all the delicious sauce.
# Tools You'll Need:
01 -
Crockpot (Slow cooker)
02 -
Measuring cups and spoons
03 -
Grater
04 -
Cutting board
05 -
Knife
# Nutrition Facts (Per Serving):
Calories: 513 kcal
Total Fat: 32 g
Total Carbohydrate: 8 g
Protein: 47 g