01 -
Cook 8 slices bacon until crisp; crumble and set aside. Cut 1 1/2 lbs boneless, skinless chicken breasts into 1-inch cubes. Season chicken with 1 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp smoked paprika, salt, and black pepper to taste.
02 -
Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add seasoned chicken and cook for 5-7 minutes, or until browned and cooked through. Remove chicken from skillet and set aside. This is the comforting core of your Crack Chicken Penne: Creamy & Comforting Pasta.
03 -
While chicken cooks, bring a large pot of salted water to a boil. Add 1 lb penne pasta and cook according to package directions until al dente. Drain well, reserving about 1/2 cup pasta water, then return pasta to the pot.
04 -
In the same skillet (no need to clean), reduce heat to medium. Add 8 oz softened cream cheese, 1 1/2 cups chicken broth, 1/2 cup heavy cream, and 1 oz ranch seasoning mix. Whisk until smooth and creamy.
05 -
Stir the cooked chicken into the sauce. Add the drained penne pasta to the skillet. Gradually stir in 1 1/2 cups shredded sharp cheddar cheese until melted and the Crack Chicken Penne: Creamy & Comforting Pasta is wonderfully creamy. If too thick, add a splash of reserved pasta water.
06 -
Transfer the Crack Chicken Penne: Creamy & Comforting Pasta to serving bowls. Garnish generously with the crumbled 8 slices bacon and 1/4 cup sliced green onions. Serve immediately and enjoy this comforting meal.