Creamy Cowboy Butter Chicken Pasta: Easy Recipe (Print Version)
Creamy Cowboy Butter Chicken Pasta brings rich, savory flavor to your dinner table. Tender chicken, pasta, and a luscious cowboy butter sauce make this a family favorite.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 40 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ The Cowboy's Chicken & Dusting
01 -
1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
02 -
1 tsp smoked paprika
03 -
1 tsp garlic powder
04 -
1/2 tsp black pepper
05 -
Salt to taste
→ Ranch Hand's Butter Base
06 -
1/2 cup (1 stick) unsalted butter
07 -
4 cloves garlic, minced
08 -
1 large shallot, minced
09 -
1 tbsp fresh thyme, chopped
10 -
1/2 tsp red pepper flakes
11 -
1 tbsp Worcestershire sauce
→ Creamy Trail Pasta
12 -
12 oz fettuccine or penne pasta
13 -
1 1/2 cups heavy cream
14 -
1/2 cup chicken broth
15 -
1/2 cup grated Parmesan cheese
→ Fresh Prairie Finish
16 -
1/4 cup fresh parsley, chopped
17 -
1 tbsp fresh lemon juice
# Instructions:
01 -
Begin your Easy & Creamy Cowboy Butter Chicken Pasta Recipe by seasoning 1 1/2 lbs boneless, skinless chicken breasts with 1 tsp smoked paprika, 1 tsp garlic powder, 1/2 tsp black pepper, and salt to taste. Start boiling a large pot of salted water for 12 oz fettuccine or penne pasta.
02 -
Heat a large skillet over medium-high heat. Add a drizzle of oil, then sear the seasoned chicken pieces until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside. Cook the pasta according to package directions.
03 -
In the same skillet, reduce heat to medium and melt 1/2 cup (1 stick) unsalted butter. Add 4 cloves minced garlic, 1 large minced shallot, 1 tbsp chopped fresh thyme, and 1/2 tsp red pepper flakes. Sauté for 2-3 minutes until fragrant.
04 -
Stir in 1 tbsp Worcestershire sauce, 1 1/2 cups heavy cream, and 1/2 cup chicken broth. Bring the mixture to a gentle simmer, allowing the flavors to meld beautifully for your Easy & Creamy Cowboy Butter Chicken Pasta Recipe. Cook for 3-5 minutes until slightly thickened.
05 -
Drain the cooked 12 oz fettuccine or penne pasta and add it directly to the simmering sauce in the skillet. Stir in 1/2 cup grated Parmesan cheese, tossing until the pasta is well coated and the sauce is creamy and luscious.
06 -
Return the cooked chicken to the skillet, tossing gently to combine with the pasta. Stir in 1/4 cup chopped fresh parsley and 1 tbsp fresh lemon juice. Serve your delicious Easy & Creamy Cowboy Butter Chicken Pasta Recipe immediately, garnished with extra Parmesan if desired.
# Notes:
01 -
For an extra kick, increase the red pepper flakes to 1 teaspoon. You can also add a pinch of cayenne pepper.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently, adding a splash of milk or broth if the sauce has thickened too much.
03 -
Feel free to substitute chicken breasts with boneless, skinless chicken thighs or even shrimp for a different protein option.
04 -
Serve this hearty pasta dish with a simple green salad and some crusty bread to soak up all that amazing cowboy butter sauce.
# Tools You'll Need:
01 -
Large skillet or Dutch oven
02 -
Large pot
03 -
Cutting board
04 -
Chef's knife
05 -
Measuring cups and spoons
06 -
Grater
07 -
Tongs or spatula
# Nutrition Facts (Per Serving):
Calories: 1175 kcal
Total Fat: 64 g
Total Carbohydrate: 67 g
Protein: 70 g