Creamy Coffee With Ice Cream: My Afternoon Treat (Print Version)
Creamy Coffee With Ice Cream is my simple joy. Discover this delightful, easy recipe for a sweet, cold coffee treat that feels like a hug in a mug.
# Recipe Info:
Prep Time: 5 Minutes minutes
Cook Time: 0 Minutes minutes
Total Time: 5 minutes
Servings: 2 Servings
Difficulty: Beginner
Cuisine: Cafe
Dietary: Vegetarian
# Ingredients:
→ Base Brew
01 -
1 cup freshly brewed strong coffee, cooled
02 -
4 scoops good quality vanilla ice cream
03 -
1/4 cup milk (whole or 2%)
→ Sweet Swirls
04 -
1-2 tsp granulated sugar (optional, to taste)
05 -
2 tbsp chocolate syrup (optional)
→ Finishing Touches
06 -
Whipped cream, for topping
07 -
Chocolate shavings or cocoa powder, for garnish
# Instructions:
01 -
First things first, get that coffee brewing. I usually make it a bit stronger than I would for my morning cup, knowing it's going to be diluted with ice cream and milk. Let it cool down a bit – you don't want to melt your ice cream instantly! I've definitely poured hot coffee over ice cream before and ended up with a sad, soupy mess. Learn from my oops moment!
02 -
If you're adding sugar, stir it into the warm coffee now so it dissolves properly. Then, if you have time, pop your brewed coffee in the fridge for about 10-15 minutes. It makes a huge difference in the final temperature and prevents your ice cream from becoming instant soup. Honestly, I didn't expect that a little chill time would be so important, but it is.
03 -
Grab your favorite tall glass. If you're feeling fancy, drizzle some chocolate syrup down the inside of the glass. It looks pretty, and who doesn't love a little extra chocolate? I always get a little excited at this step, knowing what's coming!
04 -
Now for the star! Add two generous scoops of vanilla ice cream to your glass. This is where I always get a little messy, a scoop inevitably drops onto the counter. Don't worry about perfection; it's all part of the home cooking charm. This is your Coffee With Ice Cream, make it yours.
05 -
Slowly pour your cooled coffee over the ice cream. You'll see the ice cream start to melt and swirl, creating those beautiful creamy patterns. Give it a gentle stir with a spoon to combine the coffee and melting ice cream. I love watching the colors blend; it just smells so comforting.
06 -
Finish your delicious Coffee With Ice Cream with a generous dollop of whipped cream. Seriously, don't be shy! A sprinkle of chocolate shavings or cocoa powder on top seals the deal. Take a moment to admire your creation before you dive in. It’s a small luxury, isn’t it?
# Notes:
01 -
Always cool your coffee first; hot coffee will just melt your ice cream into a watery mess.
02 -
Using a good quality vanilla ice cream makes all the difference in creaminess and flavor.
03 -
Don't be afraid to adjust the sweetness to your liking - it's your treat!
04 -
For an extra cold treat, chill your glasses in the freezer for 10-15 minutes before assembling.
# Tools You'll Need:
01 -
Coffee maker
02 -
2 tall glasses
03 -
spoon
# Nutrition Facts (Per Serving):
Calories: 250
Total Fat: 12g
Total Carbohydrate: 30g
Protein: 5g