Creamy Chicken Turkey Ham Ranch Pasta Recipe (Print Version)
Hearty creamy ranch pasta loaded with chicken, turkey, and ham. A flavorful weeknight dinner that's quick to prepare and a family favorite.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 35 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ The Pasta Foundation
01 -
1 lb penne pasta
02 -
1 tbsp olive oil
03 -
1 tsp salt (for pasta water)
→ Savory Protein Medley
04 -
1 lb cooked chicken breast, shredded or diced
05 -
8 oz diced turkey ham
06 -
1/2 yellow onion, finely diced
07 -
2 cloves garlic, minced
→ Creamy Ranch Embrace
08 -
1 cup creamy ranch dressing
09 -
4 oz cream cheese, softened
10 -
1/2 cup 2% milk
11 -
1 cup shredded sharp cheddar cheese
→ Flavor & Freshness Boost
12 -
1 cup frozen peas
13 -
1/4 cup fresh parsley, chopped
14 -
1/2 tsp black pepper
15 -
Salt to taste
# Instructions:
01 -
Bring a large pot of salted water (1 tsp salt) to a rolling boil. Add 1 tbsp olive oil and 1 lb penne pasta. Cook according to package directions until al dente, then drain well, reserving about 1/2 cup pasta water for later if needed.
02 -
While pasta cooks, heat a large skillet or Dutch oven over medium heat. Add 1/2 yellow onion, finely diced, and cook for 3-4 minutes until softened. Stir in 2 cloves garlic, minced, and cook for another minute until fragrant.
03 -
To the skillet, add 1 lb cooked chicken breast, shredded or diced, and 8 oz diced turkey ham. Sauté for 3-5 minutes, stirring occasionally, until heated through and slightly browned. This builds flavor for your Creamy Chicken Turkey Ham Ranch Pasta.
04 -
Reduce heat to low. Stir in 1 cup creamy ranch dressing, 4 oz softened cream cheese, and 1/2 cup 2% milk until the cream cheese is fully melted and the sauce is smooth and well combined.
05 -
Add the drained 1 lb penne pasta, 1 cup shredded sharp cheddar cheese, and 1 cup frozen peas to the skillet. Stir everything together until the pasta is evenly coated and the cheese begins to melt. If too thick, add a splash of reserved pasta water.
06 -
Continue to cook on low heat for 2-3 minutes, allowing the flavors to meld and the peas to warm through. Season your Creamy Chicken Turkey Ham Ranch Pasta with 1/2 tsp black pepper and salt to taste.
07 -
Remove from heat and stir in 1/4 cup fresh parsley, chopped. For the best Creamy Chicken Turkey Ham Ranch Pasta, let it rest for a minute before serving warm.
# Notes:
01 -
For extra flavor, consider browning the turkey ham slightly before adding the chicken. This adds a nice texture and depth.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of milk if needed.
03 -
Feel free to swap penne for another short pasta like rotini or farfalle. You can also use fresh spinach instead of peas for a different veggie boost.
04 -
Serve this hearty pasta dish with a simple side salad and some crusty bread to complete the meal.
# Tools You'll Need:
01 -
Large pot
02 -
Large skillet
03 -
Cutting board
04 -
Chef's knife
05 -
Measuring cups
06 -
Measuring spoons
07 -
Wooden spoon
# Nutrition Facts (Per Serving):
Calories: 671 kcal
Total Fat: 28 g
Total Carbohydrate: 65 g
Protein: 40 g