Creamy Chicken Mozzarella Pasta Recipe (Print Version)
Creamy Chicken Mozzarella Pasta combines tender chicken, rich mozzarella, and al dente pasta in a flavorful tomato sauce. A satisfying main course.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 40 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Italian
# Ingredients:
→ The Sautéed Stars
01 -
1 1/4 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
02 -
2 tbsp olive oil
03 -
1/2 medium yellow onion, diced
04 -
4 cloves garlic, minced
05 -
1 tsp dried oregano
06 -
Salt and black pepper to taste
→ Hearty Tomato Embrace
07 -
1 (28 oz) can crushed tomatoes
08 -
1/2 cup chicken broth
09 -
1/2 tsp granulated sugar
→ Al Dente Foundation
10 -
12 oz penne pasta (or other short pasta)
→ Melted Mozzarella Magic & Fresh Finish
11 -
8 oz fresh mozzarella cheese, shredded or diced
12 -
1/4 cup fresh basil, chopped (for garnish)
13 -
1/4 cup grated Parmesan cheese (for serving)
# Instructions:
01 -
Start boiling water for 12 oz penne pasta. While it heats, cut 1 1/4 lbs boneless, skinless chicken breasts into 1-inch cubes, dice 1/2 medium yellow onion, and mince 4 cloves garlic. This efficient prep is key for your delicious Chicken Mozzarella Pasta Main Course Recipe.
02 -
Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add the cubed 1 1/4 lbs chicken breasts and cook for 5-7 minutes until browned and cooked through. Season with salt and black pepper to taste. Remove chicken and set aside.
03 -
In the same skillet, add the diced 1/2 medium yellow onion and cook for 3-4 minutes until softened. Stir in 4 cloves minced garlic and 1 tsp dried oregano, cooking for another minute until fragrant. Ensure not to burn the garlic.
04 -
Pour in 1 (28 oz) can crushed tomatoes, 1/2 cup chicken broth, and 1/2 tsp granulated sugar. Bring the sauce to a simmer, then reduce heat to low and let it cook for 10-15 minutes, allowing flavors to meld beautifully for your Chicken Mozzarella Pasta Main Course Recipe.
05 -
Cook the 12 oz penne pasta according to package directions until al dente; drain well. Add the cooked pasta and the reserved cooked 1 1/4 lbs chicken breasts to the simmering sauce. Stir gently to combine all ingredients for this hearty Chicken Mozzarella Pasta Main Course Recipe.
06 -
Stir in 8 oz fresh mozzarella cheese, shredded or diced, until it begins to melt and become gooey, coating the pasta and chicken. Season with additional salt and black pepper to taste if needed. This creates the signature finish.
07 -
Remove the skillet from heat. Garnish generously with 1/4 cup fresh basil, chopped. Serve your Chicken Mozzarella Pasta Main Course Recipe immediately, offering 1/4 cup grated Parmesan cheese on the side for individual preference.
# Notes:
01 -
For best results, cook your pasta al dente as it will finish cooking slightly in the warm sauce, preventing it from becoming mushy.
02 -
Feel free to substitute penne with other short pasta shapes like rigatoni or rotini. Boneless, skinless chicken thighs can also be used instead of breasts for a richer flavor.
03 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed.
04 -
Serve this hearty main course with a simple green salad and some crusty garlic bread to complete the meal.
# Tools You'll Need:
01 -
Large pot
02 -
Large skillet or Dutch oven
03 -
Cutting board
04 -
Chef's knife
05 -
Measuring cups and spoons
# Nutrition Facts (Per Serving):
Calories: 851 kcal
Total Fat: 27 g
Total Carbohydrate: 75 g
Protein: 68 g