Cozy Korean Beef Noodles: Slow Cooker Comfort Your Family Will Love (Print Version)
How to make tender slow cooker Korean beef noodles with savory beef, chewy noodles, and fresh veggies that's perfect for busy weeknights.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 35 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: Korean
Dietary: Comfort Food
# Ingredients:
→ Main Components
01 -
2-3 pounds beef chuck roast, trimmed and cut into 2-inch pieces
02 -
4 cups beef broth
03 -
1/2 cup low-sodium soy sauce
04 -
1/4 cup light brown sugar, packed
05 -
2 tablespoons gochujang (Korean chili paste)
06 -
12 ounces wide egg noodles
→ Flavor Builders
07 -
2 tablespoons toasted sesame oil
08 -
2 tablespoons rice vinegar
09 -
4 cloves fresh garlic, minced
10 -
1 tablespoon fresh ginger, grated
11 -
2 large carrots, peeled and sliced
→ Seasonings & Thickener
12 -
1/2 teaspoon black pepper
13 -
2 tablespoons cornstarch
→ Garnish
14 -
1/4 cup green onions (scallions), sliced
15 -
1 tablespoon toasted sesame seeds
# Instructions:
01 -
Trim and cut your beef chuck roast into 2-inch pieces. Mince garlic, grate ginger, and peel and slice carrots. This initial prep sets the stage for your delicious Slow Cooker Korean Beef Noodles.
02 -
In a bowl, whisk together beef broth, soy sauce, brown sugar, gochujang, sesame oil, rice vinegar, minced garlic, grated ginger, and black pepper. This forms the flavorful base for your slow cooker.
03 -
Place the beef chuck roast and sliced carrots into your slow cooker. Pour the prepared sauce mixture evenly over the beef and carrots. Ensure everything is submerged for maximum flavor absorption.
04 -
Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the beef is fork-tender. This slow cooking process creates incredibly rich and tender beef for your Slow Cooker Korean Beef Noodles.
05 -
In a small bowl, whisk cornstarch with 1/4 cup of the slow cooker liquid to create a slurry. Stir this into the slow cooker. Add the wide egg noodles and cook for 15 minutes until tender.
06 -
Gently stir everything together, ensuring the noodles are well coated and the sauce has thickened beautifully. The aromas of this Slow Cooker Korean Beef Noodles dish will be absolutely irresistible.
07 -
Ladle your comforting Korean beef noodles into bowls. Garnish generously with sliced green onions and toasted sesame seeds. Serve immediately and enjoy this hearty, satisfying meal!
# Notes:
01 -
Start with less gochujang and add more to taste; overloading can make the sauce too fiery.
02 -
Store leftover noodles in an airtight container in the refrigerator for 3-4 days; refrigerate promptly.
03 -
For a gluten-free version, use tamari, gluten-free gochujang, and wide rice noodles.
04 -
Serve warm, garnished with green onions and sesame seeds; a fried egg on top adds richness.
05 -
Prep and cook beef/sauce up to two days ahead; add fresh noodles just before serving for best texture.
# Tools You'll Need:
01 -
Slow cooker
02 -
measuring cups
03 -
measuring spoons
04 -
cutting board
05 -
sharp knife
06 -
grater
07 -
whisk
08 -
medium mixing bowl
09 -
small bowl
10 -
spatula
11 -
ladle
12 -
airtight container
# Nutrition Facts (Per Serving):
Calories: 690
Total Fat: 28g
Total Carbohydrate: 52g
Protein: 47g