Cowboy Butter Lemon Bowtie Chicken with Broccoli (Print Version)
Flavorful Cowboy Butter Lemon Bowtie Chicken with tender broccoli. This easy weeknight meal features zesty lemon, savory spices, and hearty pasta.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 40 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ The Cowboy Butter Infusion
01 -
1/2 cup (1 stick) unsalted butter
02 -
4 cloves garlic, minced
03 -
1 tsp smoked paprika
04 -
1/2 tsp chili powder
05 -
1/2 tsp dried oregano
06 -
1/4 tsp red pepper flakes
07 -
2 tbsp fresh parsley, chopped
08 -
1 tbsp fresh chives, chopped
→ Hearty Pasta & Protein
09 -
1 1/2 lbs boneless, skinless chicken breasts
10 -
12 oz farfalle (bowtie) pasta
→ Fresh Greens & Zesty Finish
11 -
4 cups broccoli florets
12 -
1 large lemon (for zest and 3 tbsp juice)
→ Pantry Staples & Seasoning
13 -
2 tbsp olive oil
14 -
1/2 cup chicken broth
15 -
1 tsp salt, plus more to taste
16 -
1/2 tsp black pepper, plus more to taste
# Instructions:
01 -
Dice 1 1/2 lbs boneless, skinless chicken breasts into 1-inch pieces. Chop 4 cups broccoli florets into bite-sized pieces. Zest 1 large lemon, then halve it for 3 tbsp juice later. This preparation ensures everything is ready for your Cowboy Butter Lemon Bowtie Chicken with Broccoli.
02 -
Bring a large pot of salted water to a boil. Add 12 oz farfalle (bowtie) pasta and cook according to package directions until al dente. Drain, reserving 1/2 cup of the starchy pasta water for later, if needed.
03 -
In a small saucepan, melt 1/2 cup unsalted butter over medium-low heat. Add 4 cloves minced garlic and cook for 1 minute. Stir in 1 tsp smoked paprika, 1/2 tsp chili powder, 1/2 tsp dried oregano, and 1/4 tsp red pepper flakes.
04 -
Heat 2 tbsp olive oil in a large skillet over medium-high heat. Season chicken with 1 tsp salt and 1/2 tsp black pepper. Sear chicken for 5-7 minutes until golden brown and cooked through. Remove chicken from skillet and set aside.
05 -
Add 4 cups broccoli florets and 1/2 cup chicken broth to the same skillet. Cover and cook for 3-5 minutes until tender-crisp. Uncover and cook off any remaining liquid, if necessary.
06 -
Return chicken to the skillet with broccoli. Add the cooked farfalle, the infused Cowboy Butter, 2 tbsp fresh parsley, 1 tbsp fresh chives, 3 tbsp lemon juice, and lemon zest. Toss everything together until well coated, creating the perfect Cowboy Butter Lemon Bowtie Chicken with Broccoli.
07 -
If needed, add a splash of reserved pasta water to achieve desired consistency. Taste and adjust salt and pepper to your preference. Serve your delicious Cowboy Butter Lemon Bowtie Chicken with Broccoli immediately.
# Notes:
01 -
For extra flavor, toast the smoked paprika and chili powder in the butter for 30 seconds before adding garlic.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
03 -
Feel free to substitute chicken thighs for breasts, or swap broccoli for asparagus or green beans for variety.
04 -
A sprinkle of grated Parmesan cheese or a side of crusty garlic bread makes a wonderful addition to this meal.
# Tools You'll Need:
01 -
Large skillet
02 -
Large pot
03 -
Cutting board
04 -
Chef's knife
05 -
Measuring cups and spoons
06 -
Zester/grater
07 -
Tongs
# Nutrition Facts (Per Serving):
Calories: 883 kcal
Total Fat: 37 g
Total Carbohydrate: 68 g
Protein: 63 g