Chicken Alfredo Air Fryer Calzones (Print Version)
Delicious Chicken Alfredo Calzones made easily in the air fryer! Comfort food that's perfect for busy nights.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 12 Minutes minutes
Total Time: 32 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Italian
Dietary: Contains dairy, gluten
# Ingredients:
→ Main Ingredients
01 -
Rotisserie Chicken
02 -
Alfredo Sauce
03 -
Pizza Dough
→ Seasonings & Spices
04 -
Italian Seasoning
05 -
Olive Oil
→ Garnish & Toppings
06 -
Shredded Cheese
→ Optional Extras
07 -
Spinach
08 -
Red Pepper Flakes
# Instructions:
01 -
First things first, roll out your pizza dough. I usually aim for about a quarter-inch thick—just enough for a good fold! Sometimes, I get a little too ambitious and end up with squares that look more like abstract art than calzones! If that happens, just embrace the chaos!
02 -
In a bowl, combine shredded chicken with Alfredo sauce, Italian seasoning, and a handful of cheese. The moment you mix that cheesy goodness—oh boy! It smells like heaven! Just be careful not to overdo the sauce, or you’ll get soggy calzones, and nobody wants that.
03 -
Now, the fun part! Spoon a generous amount of the filling onto one half of the dough. Don’t be shy! Just leave a little space around the edges to seal. I used to overstuff them and ended up with a gooey mess, but hey, more cheese never hurt anyone, right?
04 -
Fold the dough over and pinch the edges tightly! Sometimes I get a little wild and try to crimp the edges with a fork—cute, right? But let’s be real, I’m usually just trying to avoid the filling oozing out! Cut a few slits on top to let the steam escape, and trust me, you don’t want these beauties bursting in the air fryer!
05 -
Brush the tops with olive oil and pop them in the air fryer at 375°F for about 10-12 minutes. Keep an eye on them because every air fryer is a bit different! I once got distracted and ended up with calzones that looked more like crispy rocks—oops! They should be golden brown and the cheese melty!
06 -
Let them cool for a hot minute (or five, if you’re like me and can’t wait to dive in!). I love serving these with a side of marinara sauce for dipping. You’ll thank me later!
# Notes:
01 -
Always preheat your air fryer-trust me, it makes a difference! Watch out for overstuffing; less is more sometimes! If your dough seems too sticky, a little flour goes a long way!
# Tools You'll Need:
01 -
Air fryer
02 -
mixing bowl
03 -
rolling pin
# Nutrition Facts (Per Serving):
Calories: 450
Total Fat: 22
Total Carbohydrate: 40
Protein: 25