Cheesy Cajun Garlic Chicken Rotini Skillet Dinner (Print Version)
Cheesy Cajun Garlic Chicken Rotini Skillet is a flavorful one-pan meal. Tender chicken, spicy Cajun seasoning, garlic, and rotini pasta in a creamy, cheesy sauce.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 40 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Cajun
# Ingredients:
→ Cajun Skillet Stars
01 -
1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
02 -
12 oz rotini pasta
03 -
2 tbsp Cajun seasoning
→ Aromatic Foundation
04 -
2 tbsp olive oil
05 -
1 medium yellow onion, diced
06 -
1 medium green bell pepper, diced
07 -
4 cloves garlic, minced
→ Creamy Cheesy Embrace
08 -
2 1/2 cups chicken broth
09 -
1/2 cup heavy cream
10 -
1 1/2 cups shredded sharp cheddar cheese
11 -
1/2 cup shredded Monterey Jack cheese
→ Flavor Finishers
12 -
1 tsp salt, or to taste
13 -
1/2 tsp black pepper, or to taste
14 -
1/4 cup fresh parsley, chopped, for garnish
# Instructions:
01 -
Season 1 1/2 lbs boneless, skinless chicken breasts with 2 tbsp Cajun seasoning. Heat 2 tbsp olive oil in a large skillet over medium-high heat. Sear chicken until browned on all sides, then remove and set aside. This is the first step for your Cheesy Cajun Garlic Chicken Rotini Skillet Recipe.
02 -
In the same skillet, add 1 medium yellow onion and 1 medium green bell pepper. Sauté for 5-7 minutes until softened. Stir in 4 cloves minced garlic and cook for another minute until fragrant.
03 -
Pour in 2 1/2 cups chicken broth and bring to a simmer. Add 12 oz rotini pasta, stirring to submerge. Cover and cook for 10-12 minutes, or until pasta is al dente, stirring occasionally.
04 -
Reduce heat to low. Stir in 1/2 cup heavy cream until well combined. The creamy base is essential for a rich Cheesy Cajun Garlic Chicken Rotini Skillet Recipe.
05 -
Gradually add 1 1/2 cups shredded sharp cheddar cheese and 1/2 cup shredded Monterey Jack cheese, stirring constantly until melted and smooth.
06 -
Return the seared chicken to the skillet. Stir to combine everything for your Cheesy Cajun Garlic Chicken Rotini Skillet Recipe. Season with 1 tsp salt and 1/2 tsp black pepper, adjusting to taste.
07 -
Garnish your Cheesy Cajun Garlic Chicken Rotini Skillet Recipe with 1/4 cup fresh chopped parsley. Serve immediately and enjoy this flavorful one-pan meal.
# Notes:
01 -
For extra heat, add a pinch of cayenne pepper or a dash of hot sauce along with the Cajun seasoning.
02 -
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed.
03 -
Feel free to swap chicken breasts for boneless, skinless chicken thighs. You can also use different cheeses like Colby Jack or a Mexican blend for a slightly different flavor profile.
04 -
This skillet meal is hearty on its own, but pairs wonderfully with a simple side salad or some crusty garlic bread to soak up all the delicious sauce.
# Tools You'll Need:
01 -
Large skillet (10-12 inch)
02 -
Cutting board
03 -
Chef's knife
04 -
Measuring cups
05 -
Measuring spoons
06 -
Wooden spoon or spatula
# Nutrition Facts (Per Serving):
Calories: 905 kcal
Total Fat: 42 g
Total Carbohydrate: 70 g
Protein: 64 g