Best Mexican Beef Chile Verde (Print Version)
A cozy and comforting Beef Chile Verde recipe packed with flavor and love.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 120 Minutes minutes
Total Time: 140 minutes
Servings: 6 Servings
Difficulty: Intermediate
Cuisine: Mexican
Dietary: Gluten-Free
# Ingredients:
→ Main Ingredients
01 -
2 lbs beef chuck
02 -
1 lb tomatillos
03 -
1 onion
04 -
3 cloves garlic
→ Seasonings & Spices
05 -
2 cups beef broth
06 -
1 can green chiles
→ Garnish & Toppings
07 -
fresh cilantro
08 -
sour cream
→ Optional Extras
09 -
lime wedges
10 -
corn tortillas
# Instructions:
01 -
First things first, I like to cut the beef into chunks. It’s messy, and I always seem to get juice everywhere! (Just me?) Anyway, season generously with salt and pepper. I love the smell of that beef hitting the hot oil; it’s like a blanket of comfort in the air!
02 -
Then, I pop the tomatillos in the oven at 400°F until they’re looking all charred and delicious. Seriously, the smell is out of this world! But watch 'em closely; I’ve burnt a few, and it's not great!
03 -
In a large pot, heat some oil and brown the beef in batches. I swear this is the step where I always forget to salt the water! Once browned, toss in the onions and garlic and sauté until they’re all soft and aromatic! It’s already starting to feel like home!
04 -
Now, throw the roasted tomatillos, beef broth, and green chiles into the pot. Stir it all together and bask in the glorious fragrances! I like to add a dash of cumin here; it just feels right! This is where I remind myself to not spill the broth all over the counter!
05 -
Bring everything to a gentle simmer. Let it bubble away for about 2 hours. This is where patience comes into play, and it’s totally worth it! You’ll want to stir occasionally and watch it transform.
06 -
After simmering, it should be thick and lush! Taste and adjust the seasoning. I usually end up adding more salt and a squeeze of lime for brightness! It should smell heavenly by now, so get ready for the hugs!
# Notes:
01 -
Beware of the beef! If you don’t brown it well, your dish might end up a bit dull.
02 -
Oh, and don’t forget the lime juice at the end-it’s a game changer!
03 -
Trust your instincts! If you think it needs a bit more spice, add it!
# Tools You'll Need:
01 -
Large pot
02 -
oven-safe pan
03 -
knife
04 -
cutting board
05 -
measuring cups.
# Nutrition Facts (Per Serving):
Calories: 450
Total Fat: 25
Total Carbohydrate: 15
Protein: 35