Best Crock Pot Cube Steak Recipe (Print Version)
Discover the most comforting Crock Pot cube steak recipe that melts in your mouth and brings back fond memories!
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 6 Hours minutes
Total Time: 26 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free
# Ingredients:
→ Main Ingredients
01 -
Cube Steak
02 -
Beef Broth
03 -
Onion Soup Mix
04 -
Carrots
05 -
Potatoes
→ Seasonings & Spices
06 -
Garlic
07 -
Black Pepper
→ Garnish & Toppings
08 -
Fresh Parsley
→ Optional Extras
09 -
Worcestershire Sauce
10 -
Red Wine
# Instructions:
01 -
First things first! Heat a little oil in a skillet over medium-high heat. Throw your cube steaks in and give them a nice sear—about 2-3 minutes on each side.
02 -
While that’s happening, chop your carrots and potatoes into sizable chunks. Aim for that happy medium, and toss them into the crock pot.
03 -
Now that your meat is beautifully browned, place it over the veggies in the crock pot. Sprinkle that onion soup mix all over the top and pour in the beef broth.
04 -
Chop up your garlic and sprinkle it over the top. I like to add a little more than the recipe calls for because garlic is life.
05 -
Put the lid on and set your crock pot to low for 6-8 hours, or high for 3-4 hours. You can walk away, clean the kitchen, or even take a catnap.
06 -
When it’s all done, give everything a good stir. The gravy should be thick and luscious. I usually like to serve this over rice or mashed potatoes.
# Notes:
01 -
Do NOT forget to brown the meat! It adds depth of flavor! Be careful with your seasoning, especially the salt; I learned the hard way! If you want a thicker gravy, add a cornstarch slurry at the end!
# Tools You'll Need:
01 -
Crock Pot
02 -
Skillet
03 -
Knife
04 -
Cutting Board
# Nutrition Facts (Per Serving):
Calories: 320
Total Fat: 15
Total Carbohydrate: 22
Protein: 28