5-Ingredient Crock Pot Ramen: Easy Slow Cooker Meal (Print Version)
Crock Pot Ramen made with just 5 simple ingredients. Enjoy a hearty, flavorful slow cooker meal with minimal effort. Perfect for busy weeknights!
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 240 Minutes minutes
Total Time: 250 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Japanese
# Ingredients:
→ The Slow-Cooked Core
01 -
1 1/2 lbs boneless, skinless chicken thighs
02 -
6 cups low-sodium chicken broth
03 -
1/2 cup low-sodium soy sauce
04 -
2 tbsp fresh ginger, grated
05 -
1 tbsp garlic, minced
→ Flavor Boosters & Noodles
06 -
1 tbsp toasted sesame oil
07 -
2 tbsp rice vinegar
08 -
1 tsp Sriracha or chili garlic sauce (optional, for heat)
09 -
4 blocks instant ramen noodles (discard seasoning packets)
→ Fresh Finishes & Garnish
10 -
1/2 cup green onions, thinly sliced
11 -
4 large soft-boiled eggs, halved
12 -
1 tbsp toasted sesame seeds, for garnish
13 -
1/4 cup fresh cilantro, chopped (optional)
# Instructions:
01 -
Combine 1 1/2 lbs boneless, skinless chicken thighs, 6 cups low-sodium chicken broth, 1/2 cup low-sodium soy sauce, 2 tbsp fresh ginger (grated), and 1 tbsp garlic (minced) in a 6-quart or larger slow cooker. This forms the flavorful base for your Amazing 5-Ingredient Crock Pot Ramen.
02 -
Cover the slow cooker and cook on LOW for 4 hours, or until the chicken is tender and easily shredded. This slow cooking process allows the flavors to meld beautifully, creating a rich broth for your Amazing 5-Ingredient Crock Pot Ramen.
03 -
Carefully remove the cooked chicken thighs from the slow cooker and shred them using two forks. Return the shredded chicken to the pot. Stir in 1 tbsp toasted sesame oil, 2 tbsp rice vinegar, and 1 tsp Sriracha or chili garlic sauce (if using) to enhance the broth's depth.
04 -
Increase the slow cooker heat to HIGH (if possible, or just ensure it's simmering well). Add 4 blocks instant ramen noodles (discarding seasoning packets) directly to the simmering broth. Cook for 5-7 minutes, or until the noodles are tender, stirring occasionally. This final step brings together your Amazing 5-Ingredient Crock Pot Ramen.
05 -
While the noodles cook, prepare your fresh garnishes. Thinly slice 1/2 cup green onions, halve 4 large soft-boiled eggs, and chop 1/4 cup fresh cilantro (if using). Have 1 tbsp toasted sesame seeds ready for a final flourish.
06 -
Ladle generous portions of the Amazing 5-Ingredient Crock Pot Ramen into bowls. Garnish each serving with soft-boiled egg halves, sliced green onions, fresh cilantro, and a sprinkle of toasted sesame seeds. Serve hot and enjoy this comforting meal!
# Notes:
01 -
For perfectly jammy soft-boiled eggs, boil for 6-7 minutes, then immediately transfer to an ice bath to stop cooking.
02 -
Leftover broth can be stored in an airtight container in the refrigerator for up to 3 days. It's best to add fresh noodles when reheating.
03 -
Feel free to add other quick-cooking vegetables like spinach, bok choy, or sliced mushrooms during the last 10 minutes of cooking for added nutrition and flavor.
04 -
Adjust the Sriracha or chili garlic sauce to your preferred spice level, or offer it on the side for individual customization.
# Tools You'll Need:
01 -
6-quart slow cooker
02 -
Measuring cups and spoons
03 -
Cutting board
04 -
Knife
05 -
Small saucepan
# Nutrition Facts (Per Serving):
Calories: 860 kcal
Total Fat: 42 g
Total Carbohydrate: 60 g
Protein: 50 g