35-Minute Creamy Rotisserie Chicken Broccoli Pasta (Print Version)
Quick & easy creamy rotisserie chicken broccoli pasta. Ready in 35 minutes, this comforting dish is perfect for busy weeknights with minimal effort.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 35 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ Pasta & Foundation
01 -
12 oz penne pasta
02 -
1 tbsp olive oil
→ Creamy Dream Sauce
03 -
1/2 yellow onion, finely diced
04 -
4 cloves garlic, minced
05 -
1 cup low-sodium chicken broth
06 -
1 cup heavy cream
07 -
4 oz cream cheese, softened
08 -
1/2 cup grated Parmesan cheese
09 -
1/2 tsp red pepper flakes (optional)
10 -
Salt and black pepper to taste
→ Hearty Add-ins
11 -
3 cups shredded rotisserie chicken (about 1 lb meat)
12 -
1 lb fresh broccoli florets, cut into bite-sized pieces
→ Fresh Finish
13 -
1 tbsp fresh lemon juice
14 -
1/4 cup fresh parsley, chopped, for garnish
# Instructions:
01 -
Bring a large pot of salted water to a boil. Add 12 oz penne pasta and cook according to package directions until al dente. During the last 3 minutes of cooking, add 1 lb fresh broccoli florets to the pasta water. Drain well, reserving 1/2 cup pasta water.
02 -
While pasta cooks, heat 1 tbsp olive oil in a large skillet or Dutch oven over medium heat. Add 1/2 yellow onion, finely diced, and cook for 3-4 minutes until softened. Stir in 4 cloves garlic, minced, and 1/2 tsp red pepper flakes (if using) and cook for 1 minute more until fragrant.
03 -
Pour in 1 cup low-sodium chicken broth and 1 cup heavy cream, bringing to a gentle simmer. Whisk in 4 oz cream cheese, softened, until smooth. Season with salt and black pepper to taste. This forms the delicious base for your Creamy Rotisserie Chicken Broccoli Pasta (35-Minute).
04 -
Add 3 cups shredded rotisserie chicken and the drained penne pasta to the sauce. Stir gently to coat everything evenly. If the sauce seems too thick, add a splash of the reserved pasta water to achieve your desired consistency.
05 -
Stir in 1/2 cup grated Parmesan cheese and the cooked broccoli florets. Continue to cook for 1-2 minutes, allowing the cheese to melt and the sauce to thicken slightly. Ensure all ingredients are well combined for your Creamy Rotisserie Chicken Broccoli Pasta (35-Minute).
06 -
Remove from heat and stir in 1 tbsp fresh lemon juice. Taste and adjust seasonings as needed. Garnish generously with 1/4 cup fresh parsley, chopped, before serving this delightful Creamy Rotisserie Chicken Broccoli Pasta (35-Minute) warm.
# Notes:
01 -
For a vegetarian option, omit the chicken and add a can of drained cannellini beans or sautéed mushrooms with the onion.
02 -
To save time, you can buy pre-cut broccoli florets. Ensure they are cut into bite-sized pieces for even cooking and easy eating.
03 -
If your sauce is too thick, gradually add more reserved pasta water until it reaches your desired consistency. If too thin, simmer gently for a few extra minutes.
04 -
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of milk or broth to loosen the sauce.
# Tools You'll Need:
01 -
Large pot
02 -
Large skillet
03 -
Measuring cups
04 -
Measuring spoons
05 -
Knife
06 -
Cutting board
# Nutrition Facts (Per Serving):
Calories: 876 kcal
Total Fat: 43 g
Total Carbohydrate: 76 g
Protein: 43 g