16+ Slow Cooker Stew & Casserole Recipes (Print Version)
Discover 16+ easy slow cooker stew and casserole recipes. Hearty, comforting meals perfect for busy weeknights or feeding a crowd. Simple prep, delicious results.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 360 Minutes minutes
Total Time: 380 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ Hearty Foundation
01 -
2 lbs beef chuck roast, trimmed and cut into 1-inch cubes
02 -
4 cups beef broth
03 -
1/4 cup tomato paste
04 -
2 tbsp Worcestershire sauce
05 -
1 tbsp olive oil
→ Garden Goodness
06 -
1 1/2 lbs Yukon Gold potatoes, peeled and cut into 1-inch pieces
07 -
1 lb carrots, peeled and cut into 1/2-inch thick rounds
08 -
1 large yellow onion, chopped
09 -
1 cup celery, chopped
10 -
4 cloves garlic, minced
→ Flavor Architects
11 -
1/4 cup all-purpose flour
12 -
1 tsp dried thyme
13 -
1/2 tsp dried rosemary
14 -
2 bay leaves
15 -
1 tsp salt, plus more to taste
16 -
1/2 tsp black pepper, plus more to taste
# Instructions:
01 -
Trim and cut 2 lbs beef chuck roast into 1-inch cubes. Peel and cut 1 1/2 lbs Yukon Gold potatoes into 1-inch pieces, and 1 lb carrots into 1/2-inch rounds. Chop 1 large yellow onion and 1 cup celery, and mince 4 cloves garlic. This meticulous prep is key for the 16+ Best Crockpot Stew & Casserole Recipes!
02 -
Heat 1 tbsp olive oil in a large skillet over medium-high heat. Season beef cubes with 1 tsp salt and 1/2 tsp black pepper. Sear beef in batches until browned on all sides, about 2-3 minutes per side. Remove beef and set aside.
03 -
In the same skillet, add chopped 1 large yellow onion and 1 cup celery, cooking until softened, about 5 minutes. Stir in 4 cloves minced garlic for 1 minute. Sprinkle in 1/4 cup all-purpose flour and cook for 1 minute, stirring constantly.
04 -
Gradually whisk in 4 cups beef broth, 1/4 cup tomato paste, and 2 tbsp Worcestershire sauce, scraping up any browned bits. Bring to a simmer until slightly thickened. Stir in 1 tsp dried thyme, 1/2 tsp dried rosemary, and 2 bay leaves.
05 -
Transfer the seared beef, 1 1/2 lbs Yukon Gold potatoes, 1 lb carrots, and the liquid mixture to your crockpot. Stir gently to combine all ingredients. Cover and cook on low for 6 hours (360 minutes), or on high for 3-4 hours, until beef is fork-tender. This ensures a perfect 16+ Best Crockpot Stew & Casserole Recipes!
06 -
Carefully remove the 2 bay leaves from the stew. Taste and adjust seasoning with additional salt and black pepper as needed. Ladle generous portions of this comforting 16+ Best Crockpot Stew & Casserole Recipes! into bowls and serve hot. Enjoy the rich flavors!
# Notes:
01 -
For an even richer flavor, consider adding a splash of red wine (about 1/2 cup) when you add the beef broth in Step 4.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. This stew also freezes beautifully for up to 3 months.
03 -
Feel free to add other root vegetables like parsnips or turnips, or even some frozen peas in the last 30 minutes of cooking for extra color and nutrients.
04 -
Serve this hearty stew with crusty bread for dipping, or over a bed of egg noodles or mashed potatoes to soak up all the delicious sauce.
# Tools You'll Need:
01 -
Crockpot/Slow Cooker
02 -
Large Skillet
03 -
Cutting Board
04 -
Chef's Knife
05 -
Measuring Cups
06 -
Measuring Spoons
# Nutrition Facts (Per Serving):
Calories: 395 kcal
Total Fat: 19 g
Total Carbohydrate: 28 g
Protein: 29 g