16+ Easy Crockpot Stew & Casserole Recipes (Print Version)
Crockpot stew and casserole recipes for effortless weeknight dinners. Explore 16+ hearty, comforting slow cooker meals perfect for any occasion.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 360 Minutes minutes
Total Time: 380 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ Hearty Core & Foundation
01 -
2 lbs lean beef chuck roast, trimmed and cut into 1-inch cubes
02 -
1/4 cup all-purpose flour
→ Garden's Bounty
03 -
1 large yellow onion, chopped
04 -
2 cups carrots, peeled and chopped into 1/2-inch pieces
05 -
1 cup celery, chopped into 1/2-inch pieces
06 -
2 lbs Yukon Gold potatoes, peeled and cut into 1-inch cubes
07 -
1 cup frozen peas
→ Rich Simmering Elixir
08 -
4 cups low-sodium beef broth
09 -
1 (28 oz) can diced tomatoes, undrained and no salt added
10 -
2 tbsp tomato paste
11 -
1 tbsp Worcestershire sauce
→ Aromatic Whispers & Seasonings
12 -
4 cloves garlic, minced
13 -
1 tsp dried thyme
14 -
2 bay leaves
15 -
Salt and black pepper to taste
# Instructions:
01 -
Trim 2 lbs lean beef chuck roast and cut into 1-inch cubes. In a large bowl, toss the beef with 1/4 cup all-purpose flour until evenly coated. This step is crucial for the rich texture of your "16+ Best Crockpot Stew & Casserole Recipes."
02 -
Place the floured beef into a 6-quart or larger crockpot. Add 1 large yellow onion, 2 cups carrots, and 1 cup celery, all chopped into 1/2-inch pieces. Distribute them evenly over the beef.
03 -
Pour in 4 cups low-sodium beef broth, 1 (28 oz) can diced tomatoes (undrained), and 2 tbsp tomato paste. Stir in 1 tbsp Worcestershire sauce, 4 cloves minced garlic, 1 tsp dried thyme, and 2 bay leaves.
04 -
Season generously with salt and black pepper to taste. Stir all ingredients gently to combine. Cover and cook on LOW for 6 hours (360 minutes) or on HIGH for 3-4 hours, until the beef is tender.
05 -
After 4 hours on LOW (or 2-3 hours on HIGH), add 2 lbs Yukon Gold potatoes, peeled and cut into 1-inch cubes. Continue cooking until potatoes are fork-tender, about 1-2 more hours. For the best "16+ Best Crockpot Stew & Casserole Recipes," add 1 cup frozen peas during the last 15 minutes.
06 -
Carefully remove the 2 bay leaves before serving. Taste and adjust salt and pepper as needed. Ladle your delicious "16+ Best Crockpot Stew & Casserole Recipes" into bowls and serve hot.
# Notes:
01 -
For an even deeper flavor, consider browning the beef cubes in a skillet before tossing with flour and adding to the crockpot.
02 -
Leftover stew can be stored in an airtight container in the refrigerator for 3-4 days, or frozen for up to 3 months. Thaw overnight in the fridge before reheating.
03 -
Feel free to substitute other root vegetables like parsnips or sweet potatoes for some of the Yukon Gold potatoes, or add green beans instead of peas.
04 -
Serve this hearty stew with a side of crusty bread for dipping, or over a bed of rice or egg noodles for a complete meal.
# Tools You'll Need:
01 -
Crockpot or Slow Cooker
02 -
Cutting Board
03 -
Chef's Knife
04 -
Measuring Cups
05 -
Measuring Spoons
# Nutrition Facts (Per Serving):
Calories: 457 kcal
Total Fat: 18 g
Total Carbohydrate: 39 g
Protein: 37 g